You are here: Home > Course > Breakfast > Breakfast Upma, Poha > Batata Poha, Quick Kanda Batata Poha, Aloo Poha Batata Poha, Quick Kanda Batata Poha, Aloo Poha by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookDhwanitMy RecipesHiral MehtaSilkyNavyanshTarla CookbookPregaMaitriLunchMarwari CookbookGeetaSheetal’s FavouriteLactatJyotiRaji’s KitchenPriyaTrishaMazedar DishesRaji’s KitchenFishFavourite FoodsNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesPsychZenaTarla Dalal Cook BookRecipesRadhaJeromeArhamSnacksMadhuParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiKids Tiffin RecipesAPost Pregnancy RecipesBhavna's RecipeChristinaIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalNileshSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookMeenazStartersPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. While it tastes best when had hot and fresh, it can also be carried in the snack box. Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe - How to make Batata Poha, Quick Kanda Batata Poha, Aloo Poha Tags Quick breakfastBreakfast Upma, PohaEvening Tea SnacksNon-stick PanBreakfast Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Makes 2 servings Show me for servings Ingredients 2 cups thick beaten rice (poha) flakes2 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1/2 tsp asafoetida (hing)1/2 cup finely chopped onions1/2 cup peeled potato cubes salt to taste3/4 tsp turmeric powder (haldi)1 tsp ginger-green chilli paste1 tbsp sugar2 tsp lemon juice1 tbsp milk1 tbsp finely chopped coriander (dhania)For The Garnish1 tbsp finely chopped coriander (dhania) lemon wedge Method MethodHeat the oil in a deep non-stick pan and add the mustard seeds.When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 to 2 minutes.Add the potatoes, 2 tbsp of water, salt and ½ tsp of turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water.Add the washed and drained beaten rice, a little salt, ginger-green chilli paste, remaining ¼ tsp of turmeric powder, sugar, lemon juice and milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well.Serve hot garnished with coriander and lemon wedge. Nutrient values (Abbrv) per servingEnergy429 calProtein5.2 gCarbohydrates64.8 gFiber1.2 gFat16.4 gCholesterol1.2 mgSodium12.9 mgFor the complete nutrition table click here