You are here: Home > Course > Breakfast > Breakfast Upma, Poha > Batata Poha, Quick Kanda Batata Poha, Aloo Poha Batata Poha, Quick Kanda Batata Poha, Aloo Poha by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookDhwanitTarla CookbookPregaMaitriLunchMarwari CookbookGeetaLactatRaji’s KitchenPriyaTrishaRaji’s KitchenFishFavourite FoodsNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietBasicPsychZenaTarla Dalal Cook BookJeromeArhamSnacksMadhuParidhiAmanBaby RecipesSai RamChicken RecipesRakesh KumarDinner LightBreakfastRyanKids Tiffin RecipesPost Pregnancy RecipesBhavna's RecipeChristinaIndian Tea Time SnacksSnacks For DiaSunainaStartersReceipy BookNechi's BookNadias BookSoulfullSuchi Cook BookAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalNileshSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMeenazPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushYummy FoodKids RecipeMeri RasoiDeepak M. BhopleNet RecipesDinner LightMy ReceipiesMagiccookQuick RecipesMy RecipesBreakfastRasikaSushSushMohit 1Quick SnacksChaitaliFast FoodMy RecipesIshita 's CookbookVaishuSummer RecipesJohn's Cooking BookSushRecipesImportant RecipesTharla Dalal Cook BookUseful RecipesStarterKhana Ek Bahana...stress BusterDeeptiSnacksParty Party PartyRoo KitchenMeera Cook BookVeenaNon VegYummy BitesCakeShashiC2 ka DhabbaSnacksSukhwinder DhimanCamys RecipesCool BookIshaanLow CarbSushantEatablesMy FavouriteAnita RecepiesFaiza's FavesTarla DalalTdGaganMamta's CookbookNorth IndianBitsaroraBasic GraviesSnacksRecipesTarlaToddlerAnita Recepies -soupsDharaZena Baby ReceipesKids SnacksTulikaTmDevLight Dinner OptionsJaecil's CookbookPihu RecipesHealthy SabjiAHealthy Airfryer RecipesSoft DietsShubhasMinal' CookbookTarla Snacks CookbookArju'sAditiAnubhansali Cook BookRekhaRekhaAnu CookVarsha'sSushBhavikaTarla Dalal RecipiesRamMy Cook BookMy Healthy Cook BookSnacksTarla Snacks CookbookChaaya RecipesLight Dinner RecepisChaaya RecipesFastChatSnacksMarwari CookbookZeb 1 To tryRecipesMarwari CookbookMarwari CookbookMarwari CookbookMarwari CookbookMyfavRecipe BookStartersNittinJyotimala Go To My CokkBooks Close 30 Mar 2018 This recipe has been viewed 319831 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Batata Poha Video Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , supper or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. While it tastes best when had hot and fresh, it can also be carried in the snack box. Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe - How to make Batata Poha, Quick Kanda Batata Poha, Aloo Poha Tags Non-stick PanBreakfastBreakfast Upma, PohaEvening Tea SnacksQuick breakfastVeganVegan Indian Breakfast Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Makes 2 servings Show me for servings Ingredients 2 cups thick beaten rice (poha) flakes2 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1/2 tsp asafoetida (hing)1/2 cup finely chopped onions1/2 cup peeled potato cubes salt to taste3/4 tsp turmeric powder (haldi)1 tsp ginger-green chilli paste1 tbsp sugar2 tsp lemon juice1 tbsp milk1 tbsp finely chopped coriander (dhania)For The Garnish1 tbsp finely chopped coriander (dhania) lemon wedge Method Heat the oil in a deep non-stick pan and add the mustard seeds.When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 to 2 minutes.Add the potatoes, 2 tbsp of water, salt and ½ tsp of turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water.Add the washed and drained beaten rice, a little salt, ginger-green chilli paste, remaining ¼ tsp of turmeric powder, sugar, lemon juice and milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well.Serve hot garnished with coriander and lemon wedge. Nutrient values per servingEnergy429 calProtein5.2 gCarbohydrates64.8 gFiber1.2 gFat16.4 gCholesterol0 mgVitamin A256.3 mcgVitamin B10.2 mgVitamin B20 mgVitamin B32.8 mgVitamin C13.5 mgFolic Acid6.3 mcgCalcium55.3 mgIron12.4 mgMagnesium0 mgPhosphorus0 mgSodium12.7 mgPotassium228.7 mgZinc0.3 mg