Bhinda Ni Kadhi, Gujarati Bhindi Kadhi

Bhinda Ni Kadhi, Gujarati Bhindi Kadhi

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The versatile ladies finger is used widely in Gujarati cuisine, in many dry as well as gravy recipes. Here we present, Bhinda ni Kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi.

Slightly thicken this by adding a little more besan and serve with Rotlas or Jowar Bajra Garlic Roti .

Bhinda Ni Kadhi, Gujarati Bhindi Kadhi recipe - How to make Bhinda Ni Kadhi, Gujarati Bhindi Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1 1/2 cups ladies finger (bhindi) , cut into 25 mm. (1”) pieces
1 recipe kadhi
1 tbsp oil

For Serving
mag ni dal ni khichdi

Method
    Method
  1. Heat oil in a deep non-stick pan, add the ladies finger and sauté on a medium flame till it is cooked. Keep aside.
  2. Just before serving, bring the kadhi to boil, add the ladies finger, mix well and simmer for 5 minutes.
  3. Serve hot with mag ni dal ni khichdi.

Handy tip

    Handy tip
  1. To avoid stickiness, wash the ladies finger well and pat dry with a towel before using in this recipe.
Nutrient values (Abbrv) per serving
Energy103 cal
Protein2.5 g
Carbohydrates7.6 g
Fiber1.6 g
Fat6.3 g
Cholesterol4 mg
Sodium9.9 mg

Reviews

Bhinda Ni Kadhi ( Gujarati Recipe)
 on 20 Nov 14 09:13 AM
5

Kadhi is my favourite.. and Bhinda ni kadhi is just perfect! Bhinda gives a nice crunch to the kadhi... It is also sweet and it has to be because it is a gujarati recipe after-all.. You will enjoy it..
Bhinda Ni Kadhi ( Gujarati Recipe)
 on 19 Nov 12 10:21 AM
5

Ladies fingers cooked to perfection and tossed into a lovely Gujrati Kadhi.