boiled onion paste recipe | Indian onion paste recipe | quick onion paste recipe | with 11 amazing images.
Onion Paste is two types one is Boiled Onion Paste and the second one is Brown Onion paste. Onion is the primary ingredient to the Boiled Onion Paste. It originates from Mughlai cuisine and now is used all over India.
Onion is known to impart pungency to Indian dishes, and is added in many forms, sometimes cubed, sometimes sliced and sometimes even as a paste to Indian Sabzis.
Easy to make, Onion Paste is used to make the popular Basic White gravy recipe which is prominent in North Indian cuisine.
In addition, Boiled Onion Paste is used in any and every Indian gravy dish which is white in colour which gives flavour, texture and creaminess to the gravies.
Notes on Boiled Onion Paste. 1. For making the Boiled onion paste, take 3 medium sized onions and peel them. You can use any variety of onions - red or white. You can either roughly chop them into cubes or make two 1-inch deep cuts perpendicular to each other with the help of a knife.
My personal favourite recipe using Boiled Onion Paste is Methi Mutter Malai.
Enjoy how to make boiled onion paste recipe | Indian onion paste recipe | quick onion paste recipe | with detailed step by step photos below.