Cheesy Paneer and Parsley Toast

Cheesy Paneer and Parsley Toast

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cheesy paneer parsley toast recipe | paneer parsley cheese open toast | paneer parsley toast | with amazing 10 pictures

Long day at work and want to prepare something that is ready in a jiffy? “Cheesy paneer and parsley toast” is the deal. This delectable cheesy paneer parsley toast has an unmistakable Italian touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy. These are amazing appetisers and also make an amazing party snack.

This is a 5 ingredient cheesy paneer parsley toast recipe which is delicious and also super quick and easy. Loved by kids as there is cheese! The method of making it is simple, all you need is to take a bowl. Add paneer, cheese spread which gives a creamy flavor to the toast, add freshly chopped parsley and green chillies and mix everything well. The spread for the cheesy paneer parsley toast is ready. To assemble things together, you need to toast a slice of bread in a toaster and place it on a dry surface. Spread one portion of spread on the toasted bread, garnish them with chopped olives and your toasts are good to go!!

This will not only make an evening snack but also you can have it with some warm comforting soup and veggie salad.

You will find the paneer parsley cheese open toast very convenient to prepare, even for large groups of people, because it does not require any baking. Just try to serve it immediately on preparation, while the bread is still crisp.

Mushroom On Toast , Garlicky Corn, Tomato and Cheese Toast , Masala Cheese Toast , Sun-dried Tomato, Paneer and Basil Spread On Toast , Paneer, Potato and Corn Toast , Beans On Toast and Creamy Spinach Toast are some more delectable toast recipes that are sure to please your palate.

cheesy paneer parsley toast recipe | paneer parsley cheese open toast | paneer parsley toast |with detailed step by step photos below.

Cheesy Paneer and Parsley Toast recipe - How to make Cheesy Paneer and Parsley Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 8 toasts
Show me for toasts

Ingredients


For Cheesy Paneer and Parsley Toast
8 toasted bread slices

To Be Mixed Into A Spread
1 cup grated paneer (cottage cheese)
1/4 cup cheese spread
1/4 cup finely chopped parsley
1 tsp finely chopped green chillies
salt to taste

For The Garnish
8 tsp chopped black olives

Method
For cheesy paneer and parsley toast

    For cheesy paneer and parsley toast
  1. To make cheesy paneer and parsley toast, divide the spread into 8 equal portions. Keep aside.
  2. Place a toasted bread slice on a clean, dry surface. Spread a portion of the spread evenly over it. Garnish with 1 tsp of black olives.
  3. Repeat step 2 to make 7 more toasts.
  4. Serve the cheesy paneer and parsley toastimmediately.
Nutrient values (Abbrv) per toast
Energy128 cal
Protein5 g
Carbohydrates13 g
Fiber0 g
Fat6.2 g
Cholesterol5.8 mg
Sodium69.6 mg
Cheesy Paneer and Parsley Toast recipe with step by step photos

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Method for cheesy paneer and parsley toast

  1. To prepare cheesy paneer parsley toast, take a deep bowl and add paneer to it.
  2. Add cheese spread. It will help in giving ou toast a luscious taste. 
  3. Add finely chopped parsley.
  4. Add green chillies and salt. 
  5. Mix well and keep aside. 
  6. Take few slices of bread and toast them in a toaster.
  7. Once toasted, keep it on a clean and dry surface. 
  8. Spread a portion of the spread evenly over it. 
  9. Garnish cheesy paneer parsley toast | paneer parsley cheese open toast | paneer parsley toast | will black olives.
  10. Serve cheesy paneer and parsley toast immediately.

Reviews

Cheesy Paneer and Parsley Toast
 on 27 Jan 20 07:21 PM
5

Can we add hung card in place of cream cheese in this recipe
Tarla Dalal
28 Jan 20 04:59 PM
   Hi, yes you can add hung curd.. Do try the recipe and give us your feecdback..
Vegetable Canapés
 on 25 Feb 13 09:44 AM
5

Simple and easy canapé to make.
Tarla Dalal
26 Jul 17 12:58 PM
   Glad you liked the recipe.