You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Sabzis > Colocassia Leaf Usli Colocassia Leaf Usli by Tarla Dalal Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables and dal, this Colocasia Leaf Usli is a delicious way to bid goodbye to anaemia. Make this dry subzi using the easy steaming method described here. 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Close 04 Sep 2019 This recipe has been viewed 62161 times 4/5 stars 100% LIKED IT 6 REVIEWS ALL GOOD कोलोकैशिया लीफ उसली - हिन्दी में पढ़ें (Colocassia Leaf Usli in Hindi) Colocassia Leaf Usli recipe - How to make Colocassia Leaf Usli Tags South Indian Curries / SabzisLow Cal SubzisNon-stick PanPregnancy Iron Rich Indian FoodsPregnancy Folic Acid RichDiabetic SabzisIron Rich Sabzis | Iron Rich Dals | Soaking time: 1 hour Preparation Time: 10 mins Cooking Time: 14 mins Total Time: 841 hours 24 minutes 6Makes 6 servings Show me for servings Ingredients 1 cup chopped colocassia leaves (arbi ke patte)1 cup toovar (arhar) dal3 whole dry kashmiri red chillies , broken into pieces1 tsp chopped green chillies1/4 tsp asafoetida (hing) salt to taste2 tsp oil1/2 tsp mustard seeds ( rai / sarson)1 tsp urad dal (split black lentils) , soaked and drained8 to 10 curry leaves (kadi patta) a pinch of turmeric powder (haldi)1 tbsp dried mango powder (amchur) Method MethodSoak the toovar dal and red chillies in enough water in a bowl for 1 hour and drain well.Combine the colocassia leaves, soaked and drained toovar dal and red chillies, green chillies, asafoetida and salt and blend in a mixer to a coarse mixture using ½ cup of water.Pour the mixture into a greased 175 mm. (7?) diameter thali.Steam in a steamer for 10 to 12 minutes or till the mixture is cooked.Allow it to cool completely and crumble into pieces, with the help of your hand. Keep aside.Heat the oil in a deep non-stick kadhai and add the mustard seeds.When the seeds crackle, add the urad dal, curry leaves and turmeric powder and sauté on a medium flame for a few seconds.8. Add the crumbled colocassia mixture, dried mango powder and little salt mix well and cook on a medium flame for 1minute, while stirring continuously.Serve immediately. Nutrient values (Abbrv) per servingEnergy113 calProtein6.5 gCarbohydrates16.7 gFiber3.1 gFat2.3 gCholesterol0 mgSodium8.1 mgClick here to view calories for Colocassia Leaf Usli