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tomato rice recipe | South Indian style tomato rice | thakkali sadam |

tomato rice recipe | South Indian style tomato rice | thakkali sadam | with 31 amazing images.



tomato rice, a delightful South Indian rice preparation, which is a perfect blend of flavors and simplicity. Learn how to make tomato rice recipe | South Indian style tomato rice | thakkali sadam |

South Indian tomato rice, also known as thakkali sadam, is a flavorful and aromatic dish that's a staple in many South Indian households. It's a simple yet satisfying meal that can be enjoyed by people of all ages. The key to this dish lies in its simplicity and the perfect blend of spices that elevate the flavors of the rice and tomatoes.

thakkali sadam is a comforting meal that's easy to prepare and equally satisfying. The key to a delicious tomato rice lies in the aromatic spices and the tangy tomato masala that infuses the rice with a burst of flavor. It's a one pot recipe perfect to pack for a lunch box.

South Indian style tomato rice goes well with vegetable raita, fryums, papadams or tomato chutney.

pro tips to make tomato rice: 1. Use ripe, juicy tomatoes for the best flavor. 2. You can cook this recipe in ghee or coconut oil for a twist in the flavour. 3. For tanginess, you can add tamarind pulp or lemon juice to the recipe.

Enjoy tomato rice recipe | South Indian style tomato rice | thakkali sadam | with detailed step by step photos.

Tomato Rice ( South Indian Recipes )

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Tomato Rice ( South Indian Recipes ) recipe - How to make Tomato Rice ( South Indian Recipes )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
For tomato rice
    For tomato rice
  1. To make tomato rice recipe, heat ghee and oil in a pressure cooker, add cinnamon stick, cardamom, black cardamom, star anise, cloves, bayleaf and onions.
  2. Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste, green chillies and mix well.
  3. Add tomatoes and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add turmeric powder, chilli powder, biryani masala, coriander-cumin seeds powder and mix well.
  5. Add basmati rice, salt to taste and 2 cups of hot water. Mix well and pressure cook on a medium flame for 2 whistles.
  6. Allow the steam to escape and then open the lid.
  7. Serve tomato rice hot with raita of your choice.
Nutrient values (Abbrv) per serving
Energy232 cal
Protein3.8 g
Carbohydrates37.7 g
Fiber3 g
Fat7.4 g
Cholesterol0 mg
Sodium11.3 mg
Tomato Rice Video, South Indian Tomato Rice, Tomato Bhaat By Tarla Dalal
Tomato Rice ( South Indian Recipes ) with step by step photos

like tomato rice recipe
    like tomato rice recipe
  1. tomato rice recipe | South Indian style tomato rice | thakkali sadam | then do try other South Indian rice recipes also: 

what is tomato rice made of?
    what is tomato rice made of?
  1. See the below image of list of ingredients for making tomato rice.

how to make tomato rice
    how to make tomato rice
  1. To make tomato rice recipe | South Indian style tomato rice | thakkali sadam | heat 1 tbsp ghee, in a pressure cooker. Ghee in tomato rice recipe enhances the flavor and aroma of the dish. It adds a richness and depth to the overall taste.
  2. Add 1 tbsp oil. 
  3. Add 1 cinnamon (dalchini). A cinnamon stick adds a warm, slightly sweet, and aromatic flavor to tomato rice.
  4. Add 2 cardamoms (elaichi). Cardamom's warm, slightly sweet, and citrusy notes add a layer of complexity to the dish, enhancing its overall aroma.
  5. Add 1 black cardamom (badi elaichi). Black cardamom adds a unique smoky and slightly sweet flavor to tomato rice. 
  6. Add 1 star anise (chakri phool). Star anise in tomato rice adds a warm, slightly sweet, and aromatic flavor profile.
  7. Add 3 cloves (laung / lavang). Cloves in tomato rice recipes add a warm, slightly sweet, and slightly spicy flavor profile.
  8. Add 1 bay leaf (tejpatta). Bay leaf adds a subtle, earthy flavor and aroma to the tomato rice.
  9. Add 1 cup thinly sliced onions. The soft, cooked texture of onions contrasts well with the firmer rice grains, adding a delightful mouthfeel.
  10. Sauté on a medium flame for 2 to 3 minutes.
  11. Add 1 tbsp ginger-garlic (adrak-lehsun) paste. Ginger and garlic are known for their distinct, pungent flavors.
  12. Add 2 slit ginger-garlic (adrak-lehsun) paste. Green chillies add a burst of heat and flavor to tomato rice. They enhance the overall taste and aroma of the dish, creating a spicy and tangy experience.
  13. Mix well.
  14. Add 1½ cups roughly chopped tomatoes. Tomatoes play a crucial role in tomato rice by providing a rich, tangy flavor and a vibrant red color.
  15. Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  16. Add ½ tsp turmeric powder (haldi). Turmeric powder plays a crucial role in tomato rice by contributing to its color and flavor.
  17. Add ½ tsp kashmiri red chilli powder. It imparts a beautiful deep red hue to the tomato rice, making it visually appealing.
  18. Add 1 tsp biryani masala. Biryani masala adds a unique blend of flavors to tomato rice, enhancing its aroma and taste.
  19. Add 1 tsp coriander-cumin seeds (dhania-jeera) powder. Coriander and cumin seed powder work together to create a harmonious blend of flavors and aromas that elevate the taste of tomato rice.
  20. Mix well.
  21. Add 1 cup long grain rice (basmati chawal). Basmati rice has a unique, fragrant aroma that adds a pleasant, nutty note to the dish. This aroma enhances the overall flavor profile of the tomato rice.
  22. Add salt to taste.
  23. Add 2 cups of hot water.
  24. Mix well.
  25. Pressure cook on a medium flame for 2 whistles.
  26. Allow the steam to escape and then open the lid.
  27. Add 2 tbsp finely chopped coriander (dhania).
  28. Serve tomato rice recipe | South Indian style tomato rice | thakkali sadam | hot.
  29. Serve tomato rice with raita, papad, or pickle for a complete meal.

pro tips to make tomato rice
    pro tips to make tomato rice
  1. Use ripe, juicy tomatoes for the best flavor.
  2. You can cook this recipe in ghee or coconut oil for a twist in the flavour.
  3. For tanginess, you can add tamarind pulp or lemon juice to the recipe.

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