You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Dal, Varan / Amti / Kalvan > Danyachi Usal, Maharashtrian Peanut Curry Danyachi Usal, Maharashtrian Peanut Curry by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookDhwanitVista EventsMy RecipesHiral MehtaSilkyNavyanshTarla CookbookPregaMaitriLunchMarwari CookbookGeetaSheetal’s FavouriteGujaratiLactatJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesSwethRaji’s KitchenFishFavourite FoodsNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookRecipesRadhaJeromeArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileeAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseNileshKids School Tiffin RecipesSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookMeenazStartersPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Ready within 10 minutes, this satiating dish is also easy to prepare. Just make sure you serve it immediately, before the flavours of cumin, green chillies and ginger sober down.This dish tastes absolutely delicious when served along with both rice and rotis . Danyachi Usal, Maharashtrian Peanut Curry recipe - How to make Danyachi Usal, Maharashtrian Peanut Curry Tags Maharashtrian Dal, Varan / Amti / KalvanSnack with little planningSnacks for EntertainingOne Dish MealsSauteKadai VegNon-stick Pan Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Makes 3 servings Show me for servings Ingredients 1 cup raw peanuts1 tbsp oil1/2 tsp cumin seeds (jeera) salt to tasteTo Be Ground To A Smooth Mixture (using 1/2 Cup Of Water)3/4 cup grated coconut1 tbsp roughly chopped green chillies1 tsp roughly chopped ginger (adrak)For The Garnish2 tbsp chopped coriander (dhania) Method MethodCombine the peanuts, 1 cup of water and salt in a pressure cooker, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid. Keep aside.Heat the oil in a non-stick kadhai and the cumin seeds.When the seeds crackle, add the ground paste, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.Add the peanuts along with the water, little salt, mix well and cook on a slow flame for 3 minutes, while stirring occasionally.Serve immediately garnished with coriander. Nutrient values per servingEnergy158 calProtein1.2 gCarbohydrates3.3 gFiber3.4 gFat15.5 gCholesterol0 mgVitamin A45.1 mcgVitamin B10 mgVitamin B20 mgVitamin B30.3 mgVitamin C0.2 mgFolic Acid3.2 mcgCalcium2.8 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium0 mgPotassium0 mgZinc0 mg