Dhania ki Sabzi ( Know Your Green Leafy Vegetables )

Dhania ki Sabzi ( Know Your Green Leafy Vegetables )

This recipe has been viewed 39358 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.

Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) recipe - How to make Dhania ki Sabzi ( Know Your Green Leafy Vegetables )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the turmeric powder, chilli powder and asafoetida, mix well and sauté on a slow flame for a few seconds.
  3. Add the coriander, besan, sugar, salt and mix well.
  4. Cover with a thali which has water in it, and cook on a slow flame for 8 to 10 mins or till the aroma of raw besan changes and it gets cooked, stirring once in between.
  5. Serve hot with a tomato slice and coriander.

Reviews

Dhania ki Sabzi ( Know Your Green Leafy Vegetables )
 on 06 Jul 16 10:02 AM
5


Edited after original posting.