Geela Lehsun Chutney

Geela Lehsun Chutney

This recipe has been viewed 84490 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Geela Lehsun Chutney is a must-have ingredient if you wish to recreate the magic of Mumbai’s street food!

Made with garlic and chilli powder, this chutney is quick and easy to make, and lends its vibrant flavour to classic roadside recipes like Pav Bhaji and Bhel Puri .

You can make a batch of this chutney and store it in an airtight container for at least a week.

Geela Lehsun Chutney recipe - How to make Geela Lehsun Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
Show me for cup

Ingredients

1 cup peeled and roughly chopped garlic (lehsun)
3 tbsp chilli powder
salt to taste

Method
    Method
  1. Combine all the ingredients along with ¼ cup of water in a mixer and blend till smooth.
  2. Store in an air-tight container and refrigerate. Use as required.
Nutrient values (Abbrv) per tbsp
Energy8 cal
Protein0.5 g
Carbohydrates1.5 g
Fiber0.4 g
Fat0 g
Cholesterol0 mg
Sodium0.6 mg

Reviews

Geela Lehsun Chutney
 on 04 Jan 17 02:44 PM
5

Hi, could I freeze this chutney ? Thanks
Tarla Dalal
04 Jan 17 04:26 PM
   Hi Anees, Yes, you can definitely store this chutney is a freeze for 1 month.
Geela Lehsun Chutney
 on 24 Dec 16 03:38 PM
5

This chutney is so handy. I have made a full jar of it and stored it in a refrigerator. Use it instantly for whichever recipe which requires chilli garlic paste like pavbhaji, Bhel, Paneer tikka wraps and sometimes even subzis. Saves me so much time and effort when I do cooking.