Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

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A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla.

It can also be used to perk up sandwiches, bread, and other savoury snacks.

This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.

Use the Lehsun ki Chutney to make tongue-tickling chaat recipes like Ragda Patties, Sev Puri, Geela Bhel etc.

Enjoy how to make Lehsun ki Chutney recipe with detailed step by step photos and video.

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat recipe - How to make Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 servings
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Ingredients


For Making Lehsun ki Chutney
1 cup peeled garlic (lehsun) cloves
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

Method
For lehsun ki chutney

    For lehsun ki chutney
  1. To make the lehsun ki chutney recipe, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
  2. Serve the lehsun ki chutney immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.9 g
Carbohydrates3 g
Fiber0.7 g
Fat0 g
Cholesterol0 mg
Sodium1.2 mg
Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat recipe with step by step photos

How to make Lasun Ki Chutney for Chaat

  1. To make the red garlic chutney recipe (lehsun ki chutney), separate each clove from the whole garlic bunch, peel it using a knife and remove the skin. 
  2. Add the peeled garlic cloves in a small mixer jar.
  3. Add the chilli powder. The chilli powder not only provides a bright red colour to the red garlic chutney recipe (lehsun ki chutney) but also, provides a zingy flavour.
  4. Add the lemon juice.
  5. Add the salt and ¼ cup of water.
  6. Blend in a mixer till smooth. The red garlic chutney recipe (lehsun ki chutney) will look like this after grinding.
  7. Serve the red garlic chutney recipe (lehsun ki chutney) immediately with bajra rotla.
  8. Use the lehsun ki chutney as required or store in an air-tight container. The red garlic chutney stays fresh in the refrigerator for 5 days and in the freezer for atleast 1 month. 
     

Reviews

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
 on 15 Oct 19 09:50 AM
5

Tarla Dalal
15 Oct 19 01:17 PM
   Thanks Punam . We are delighted you loved the lehsun ki chutney recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community.
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat
 on 21 Jun 17 06:36 PM
5

vry easy nd vry tasty. thanku mam
Tarla Dalal
22 Jun 17 09:09 AM
   Hi Anu , we are delighted you loved the Lehsun ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Lehsun ki Chutney
 on 07 Apr 15 02:13 PM
5

Such a simple chutney recipe with great tase of garlic and chilli powder. I love to eat this with rotla, I often use this chutney in bhel and sev puri also.