You are here: Home > Videos > Course > Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal Viewed 12271 times A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, pav bread, and other savoury snacks. Tweet Recipe Description for Lahsun ki Chutney, Lehsun Chutney Preparation Time: 15 mins Makes 0.75 servings Show me for servings Ingredients For Making Lehsun ki Chutney1 cup peeled garlic (lehsun)1 tbsp chilli powder1/2 tbsp lemon juice salt to taste Method For lahsun ki chutneyTo make the {span class="bold1"}lahsun ki chutney recipe{/span}, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.Serve the {span class="bold1"}lehsun ki chutney{/span} immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required. See step by step images of Lahsun ki Chutney, Lehsun Chutney recipe RECIPE SOURCE : Rajasthani Cookbook