Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal

Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal

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A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, pav bread, and other savoury snacks.




Recipe Description for Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

Preparation Time: 
Makes 0.75 servings
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Ingredients


For Making Lehsun ki Chutney
1 cup peeled garlic (lehsun) cloves
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

Method

For lehsun ki chutney

  1. To make the {span class="bold1"}lehsun ki chutney recipe{/span}, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
  2. Serve the {span class="bold1"}lehsun ki chutney{/span} immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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