Mango Custard, Doodh Keri

Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories.



Popular across generations, custard has become a household name in India, and for many it is the ultimate comfort food.

With a simple twist, the soothing custard transforms into an awesome dessert.

Super easy to make, the Mango Custard is a must-try summer dessert! Treat yourself to more mango recipes like Mango Sauce or Mango Raita

Mango Custard, Doodh Keri

This recipe has been viewed 20238 times



Mango Custard, Doodh Keri recipe - How to make Mango Custard, Doodh Keri

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

2 cups riped alphonso mango cubes
2 1/2 cups cold milk
1 1/2 tbsp vanilla custard powder
2 1/2 tbsp sugar

Method
    Method
  1. Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously using a whisk.
  2. Cool the mixture completely.
  3. Once cooled, add the mangoes and mix well.
  4. Refrigerate for atleast 1 hour.
  5. Serve chilled.
Nutrient values (Abbrv) per serving
Energy238 cal
Protein5.8 g
Carbohydrates28 g
Fiber0.5 g
Fat8.4 g
Cholesterol20 mg
Sodium41.9 mg

Reviews