Masala Papad

Masala Papad

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Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli powder, you can exercise your creativity and try adding more finely chopped veggies like capsicum and cucumber, and perhaps even some boiled sweet corn kernels and other spice powders too.

Masala Papad recipe - How to make Masala Papad

Preparation Time:    Cooking Time:    Total Time:     Makes 6 papads
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6 papad
oil for deep-frying
6 tbsp finely chopped onions
6 cups finely chopped tomatoes
chilli powder for sprinkling
6 tsp finely chopped coriander (dhania)
salt for sprinkling

  1. Heat the oil in a deep non-stick pan, deep fry a papad till it turns golden brown in colour from both the sides. Drain on absorbent paper.
  2. Repeat step 1 to deep-fry 5 more papads.
  3. Place a deep-fried papad on a serving plate, sprinkle 1 tbsp of onions, 1 tbsp of tomatoes, a little chilli powder, 1 tsp of coriander and finally a little salt evenly over it.
  4. Repeat step 3 to make 5 more masala papads.
  5. Serve immediately.
Nutrient values (Abbrv) per papad
Energy38 cal
Protein1.6 g
Carbohydrates7 g
Fiber2.8 g
Fat0.3 g
Cholesterol0 mg
Sodium21.2 mg
Click here to view calories for Masala Papad
Masala Papad Recipe Video by Tarla Dalal


Masala Papad
 on 08 Dec 10 12:27 AM

crisp and classic.