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masala papad is a quick and tasty Indian appetizer made with fried lentil wafers topped with refreshing toppings. Learn how to make masala papad recipe | masala papad 2 ways | roasted masala papad |

masala papad is a delightful stater that's quick, easy to make and bursting with flavor. Nobody refuses masala papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal.

While we have prepared this snack in 2 ways (fried and roasted papad) with the standard combo of delightful crunchy veggies and a special spice mix powder. Crunchy and masaledar, this roasted masala papad is an ideal starter for serving with any meal!

A squeeze of lemon juice and coriander creates a refreshing finish to the dish with a burst of freshness. masala papad is perfect for satisfying a small hunger pang or as a light and flavorful way to begin a meal.

You can also try other papad recipes like masala khichiya papad recipe or Rajasthani papad ki churi recipe.

pro tips to make masala papad: 1. For even cooking, gently press down on the papads with a slotted spoon while frying. Alternatively, you can use roasted papad for a healthier and quicker option. 2. Masala papad is best enjoyed immediately to maintain its crispiness. The veggies can wilt and soften if left assembled for too long. 3. You can also add a dollop of green chutney and sweet chutney for the added flavour.

Enjoy masala papad recipe | masala papad 2 ways | roasted masala papad | with detailed step by step photos.

Masala Papad

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Masala Papad recipe - How to make Masala Papad

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 papads
Show me for papads

Ingredients


For Masala Papad
6 papad
oil for deep-frying
1 cup finely chopped onions
1 cup finely chopped tomatoes
1/2 cup finely chopped cucumber
6 tbsp nylon sev
3 tsp lemon juice
3 tbsp finely chopped coriander (dhania)

To Be Mixed Into A Masala Powder
1/2 tsp chaat masala
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp kashmiri red chilli powder
1/2 tsp dried mango powder (amchur)

Method
For masala papad
    For masala papad
  1. To make masala papad recipe, heat the oil in a deep non-stick pan, deep fry a papad till it turns light golden brown in colour from both the sides.
  2. Drain on absorbent paper. Repeat step 1 to deep-fry 2 more papads.
  3. For the roasted papad, hold one papad with the help of a tong and roast it over a medium open flame till light brown spots appear on both the sides.
  4. Repeat step 3 to make 2 more roasted papads.
  5. Place a deep-fried papad on a serving plate, sprinkle the prepared masala powder evenly over it.
  6. Top it up with 2 tbsp of onions, 2 tbsp of tomatoes, 1 tbsp of cucumber, 1 tbsp nylon sev, ½ tsp lemon juice and ½ tbsp of coriander.
  7. Repeat steps 5 and 6 to make 2 more masala papads.
  8. Repeat steps 5 and 6 to make 3 roasted masala papads.
  9. Serve masala papad immediately.
Nutrient values (Abbrv) per papad
Energy115 cal
Protein2.6 g
Carbohydrates10.1 g
Fiber2.5 g
Fat7.1 g
Cholesterol0 mg
Sodium13.3 mg
Click here to view calories for Masala Papad
Masala Papad Recipe Video by Tarla Dalal
Masala Papad recipe with step by step photos

like masala papad recipe
    like masala papad recipe
  1. masala papad recipe | masala papad 2 ways | roasted masala papad | then do try other papad recipes also:

what is masala papad made of?
    what is masala papad made of?
  1. See the below image of list of ingredients for making masala papad recipe.

how to make the masala powder
    how to make the masala powder
  1. In a small bowl, add ½ tsp chaat masala. The tanginess and the hint of spice from chaat masala can be quite appetizing. These ingredients add a tangy and slightly fruity flavor to the masala, which complements the richness of the fried papad and other toppings.
  2. Add ¼ tsp black salt (sanchal).
  3. Add ½ tsp roasted cumin seeds (jeera) powder. Cumin has a distinctive warm, earthy aroma and slightly nutty flavor. Roasting the cumin seeds intensifies these characteristics, contributing a depth of flavor to the overall masala.
  4. Add 1 tsp kashmiri red chilli powder. Unlike regular red chilli powder, Kashmiri chilli powder has a much milder heat level. This is perfect for masala papad because you want to add a touch of warmth without overpowering the other flavors or making the papad too spicy.
  5. Add ½ tsp dried mango powder (amchur). Amchur powder adds a tart and acidic flavor to the masala powder. This can be a delightful contrast to the richness of the spices and the savory taste of the papad. It can elevate the overall flavor profile by adding another dimension.
  6. Mix well and keep aside.

how to make deep fried masala papad
    how to make deep fried masala papad
  1. To make masala papad recipe | masala papad 2 ways | roasted masala papad | heat the oil in a deep non-stick pan.
  2. Deep fry a papad using a tong till it turns light golden brown in colour from both the sides. Drain on absorbent paper.
  3. Place a deep-fried papad on a serving plate.
  4. Sprinkle the prepared masala powder evenly over it.
  5. Top it up with 2 tbsp of finely chopped onions. The crunch of the finely chopped onions provides a contrasting texture to the crispy papad.
  6. Add 2 tbsp of finely chopped tomatoes. The chopped tomatoes provide a juicy element that contrasts with the crispness of the papad.
  7. Add 1 tbsp of finely chopped cucumber. The cucumber adds a cool, refreshing element that contrasts nicely with the spicier elements of the masala topping. The crunch of the cucumber also provides a textural contrast to the crispy papad base.
  8. Add 1 tbsp nylon sev.
  9. Add ½ tsp lemon juice. A squeeze of lemon juice adds a touch of freshness to the masala papad.
  10. Add ½ tbsp of finely chopped coriander (dhania).
  11. Serve masala papad immediately

how to make roasted masala papad
    how to make roasted masala papad
  1. For the roasted papad, hold one papad with the help of a tong and roast it over a medium open flame till light brown spots appear on both the sides.
  2. Place a roasted papad on a serving plate.
  3. Sprinkle the prepared masala powder evenly over it.
  4. Top it up with 2 tbsp of finely chopped onions.
  5. Add 2 tbsp of finely chopped tomatoes.
  6. Add 1 tbsp of finely chopped cucumber.
  7. Add 1 tbsp nylon sev.
  8. Add ½ tsp lemon juice. 
  9. Add ½ tbsp of chopped coriander (dhania).
  10. Serve masala papad recipe | masala papad 2 ways | roasted masala papad | immediately.

pro tips to make masala papad
    pro tips to make masala papad
  1. For even cooking, gently press down on the papads with a slotted spoon while frying. Alternatively, you can use roasted papad for a healthier and quicker option.
  2. Masala papad is best enjoyed immediately to maintain its crispiness. The veggies can wilt and soften if left assembled for too long.
  3. You can also add a dollop of green chutney and sweet chutney for the added flavour.

Reviews

Masala Papad
 on 08 Dec 10 12:27 AM
5

crisp and classic.

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