Masala Papad Recipe Video by Tarla Dalal

Masala Papad Recipe Video by Tarla Dalal

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Masala Papad Recipe Video. Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal.

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Recipe Description for Masala Papad

Ingredients

For Masala Papad
6 papad
oil for deep-frying
1 cup finely chopped onions
1 cup finely chopped tomatoes
1/2 cup finely chopped cucumber
6 tbsp nylon sev
3 tsp lemon juice
3 tbsp finely chopped coriander (dhania)

To Be Mixed Into A Masala Powder
1/2 tsp chaat masala
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp kashmiri red chilli powder
1/2 tsp dried mango powder (amchur)

Method

For masala papad

1. To make {span class="bold1"}masala papad recipe{/span}, heat the oil in a deep non-stick pan, deep fry a papad till it turns light golden brown in colour from both the sides.
2. Drain on absorbent paper. Repeat step 1 to deep-fry 2 more papads.
3. For the roasted papad, hold one papad with the help of a tong and roast it over a medium open flame till light brown spots appear on both the sides.
4. Repeat step 3 to make 2 more roasted papads.
5. Place a deep-fried papad on a serving plate, sprinkle the prepared masala powder evenly over it.
6. Top it up with 2 tbsp of onions, 2 tbsp of tomatoes, 1 tbsp of cucumber, 1 tbsp nylon sev, ½ tsp lemon juice and ½ tbsp of coriander.
7. Repeat steps 5 and 6 to make 2 more masala papads.
8. Repeat steps 5 and 6 to make 3 roasted masala papads.
9. Serve {span class="bold1"}masala papad{/span} immediately.

See step by step images of Masala Papad recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes