Methi Pakoda

Methi Pakoda

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2 REVIEWS ALL GOOD



Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti , pulao or pakoda.

In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour-packed and aromatic Methi Pakodas.

This tongue-tickling treat is just perfect to have with a cup of hot tea in the evening. Enjoy other nice snacks like Yam Fritters and Bread Fritters .

Methi Pakoda recipe - How to make Methi Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
  2. Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil, a few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  3. Serve immediately with green chutney and tomato ketchup.
Nutrient values (Abbrv) per serving
Energy213 cal
Protein11.9 g
Carbohydrates34.5 g
Fiber9.1 g
Fat3.1 g
Cholesterol0 mg
Sodium46.9 mg
Click here to view calories for Methi Pakoda
Methi Pakoda by Tarla Dalal

Reviews

Methi Pakoda
 on 03 Nov 19 02:24 PM
5

Lovely
Tarla Dalal
04 Nov 19 04:18 PM
   Ashaa, we are delighted you liked the Methi Pakoda recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Methi Pakoda
 on 20 Mar 17 09:31 PM
5

Crispy ,soft and tasty pakodas.