You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Pulao | Punjabi Rice, Biryani > Minty Paneer Biryani Minty Paneer Biryani by Tarla Dalal Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemon juice and other pungent ingredients... and watch how the flavour seeps through the rice and paneer transforming them into a delightful Minty Paneer Biryani that will promptly be promoted to the ‘favourite’ category by your family! 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Close 22 Feb 2020 This recipe has been viewed 47622 times 5/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD मिन्टी पनीर बिरयानी - हिन्दी में पढ़ें (Minty Paneer Biryani in Hindi) મીન્ટી પનીર બિરયાની - ગુજરાતી માં વાંચો (Minty Paneer Biryani in Gujarati) Minty Paneer Biryani recipe - How to make Minty Paneer Biryani Tags North Indian Vegetarian FoodPunjabi Pulao | Punjabi Rice, BiryaniOne Dish Vegetarian Mealsbiryani recipes across India Indian PartyNon-stick Pan Preparation Time: 20 mins Cooking Time: 4 mins Total Time: 24 mins 4Makes 4 servings Show me for servings Ingredients 3 cups cooked rice (chawal)3/4 cup paneer (cottage cheese) cubes1 tbsp ghee2 cardamoms2 bayleaves (tejpatta) salt to tasteTo Be Blended Into A Smooth Mint Paste (without Using Any Water)1/2 cup chopped mint leaves (phudina)1/2 cup sliced onions1 tsp cumin seeds (jeera)5 black peppercorns (kalimirch)2 tsp coriander (dhania) seeds1 tsp roughly chopped ginger (adrak)2 tsp roughly chopped garlic (lehsun)1 tsp lemon juice1 tbsp roughly chopped green chillies salt to tasteFor The Garnish a sprig of mint (phudina) Method MethodHeat the ghee in a deep non-stick pan, add the cardamom and bayleaves and sauté on a medium flame for a few seconds.Add the mint paste and 2 tbsp of water, mix well and cook on a medium flame for 1 minute.Add the rice, paneer and salt, mix gently and cook on a medium flame for another 2 minutes, while stirring occasionally.Serve immediately garnished with mint sprig. Nutrient values (Abbrv) per servingEnergy263 calProtein6.8 gCarbohydrates37.1 gFiber2.1 gFat9.7 gCholesterol0 mgSodium3.4 mgClick here to view calories for Minty Paneer Biryani