Mixed Vegetable Subzi, Restaurant Style Sabzi


Mixed Vegetable Subzi, Restaurant Style Sabzi

This recipe has been viewed 131467 times
5/5 stars  100% LIKED IT   
10 REVIEWS ALL GOOD



The rich hue, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it!

A gravy of tomatoes, onions and cashewnuts forms the base of this marvelous creation, which features a horde of colourful and juicy veggies, which are sautéed separately in oil and then added to the gravy to enhance their flavour and get a distinct texture.

The appearance, taste and mouth-feel of this subzi are similar to what you get in restaurants, mainly due to the special paste used for the gravy, and the process of sautéing the veggies separately.

Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or paratha . Lachha Paratha is a perfect match.

Also do try our restaurant style basic gravy recipes that can be used with an assortment of veggies and paneer to make a subzi - Basic Kadai Gravy, Makhani Gravy , Spinach Gravy, White Gravy, Pasanda Gravy and Kolhapuri Gravy.

Enjoy how to make Mixed Vegetable Subzi recipe with detailed step by step photos and video below.

Mixed Vegetable Subzi, Restaurant Style Sabzi recipe - How to make Mixed Vegetable Subzi, Restaurant Style Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Ingredients


For Mixed Vegetable Subzi
1/2 cup cauliflower florets
1/2 cup diagonally cut french beans
1/2 cup carrot cubes
1/2 cup capsicum cubes
1/2 cup potato cubes
1/4 cup oil
1 small stick cinnamon (dalchini)
1 cardamom (elaichi)
2 cloves (laung / lavang)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
salt to taste

For The Mixed Vegetable Subzi Gravy Mixture
2 1/2 cups tomato cubes
1 cup onion cubes
2 tbsp cashew nuts (kaju)
5 garlic (lehsun) cloves
2 tsp roughly chopped ginger (adrak)
3 whole dry kashmiri red chillies , broken into pieces

For Serving Mixed Vegetable Subzi
rotis/parathas

Method
For the mixed vegetable subzi gravy mixture

    For the mixed vegetable subzi gravy mixture
  1. Combine all the ingredients and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely.
  2. Once cooled, blend in a mixer till smooth. Keep aside.

How to proceed to make mixed vegetable subzi

    How to proceed to make mixed vegetable subzi
  1. Heat the oil in a deep non-stick pan, add the cauliflower, french beans, carrot, capsicum and potatoes and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour.
  2. Switch off the flame, drain the vegetables in a bowl and keep aside.
  3. Reheat the left over oil in the same deep non-stick pan, add the cinnamon, cardamom, cloves and the gravy mixture, mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously.
  4. Add the turmeric powder, chilli powder, garam masala, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the sautéed vegetables, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  6. Serve the mixed vegetable subzi hot with rotis or parathas.
Nutrient values (Abbrv) per serving
Energy264 cal
Protein4 g
Carbohydrates17.9 g
Fiber4.1 g
Fat19.6 g
Cholesterol0 mg
Sodium28.9 mg
Mixed Vegetable Sabzi – Restaurant Style Video by Tarla Dalal
Mixed Vegetable Subzi, Restaurant Style Sabzi recipe with step by step photos

Other Restaurant Style recipes:

  1. We have a huge collection of  Restaurant style recipes on our website. So apart from Mixed Vegetable Subzi you can try out other recipes like:

Method for the gravy mixture

  1. To make the Mixed Vegetable Subzi, we first have to make the gravy. Take a deep non-stick pan and put the tomatoes in it. They just have to be roughly chopped as they are going to be blended anyway so the cut doesn’t matter.
  2. Then add the onion cubes to it.
  3. Now add the cashews. The cashews give a rich gravy.
  4. Also add the garlic cloves to the pan.
  5. Then add the ginger as well. This will give an earthy taste to gravy.
  6. Add the Kashmiri red chillies as well.
  7. Now add 2 cups of water to the vegetables.
  8. Bring to a boil and cook for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely. All the ingredients are either kept whole or cut into large chunks as it all is going to be blended anyway.
  9. Once cooled, put all the ingredients in a blender jar.
  10. Blend in a mixer till smooth. Keep aside.

How to proceed with the Mixed vegetable Subzi

  1. Heat the oil in a deep non-stick pan. It may seem like a lot of oil but it is first used to sauté all the vegetables and then the same oiol is used to cook the gravy.
  2. Now we add the vegetables. First add the cauliflower.
  3. Then add the French beans.
  4. Now add the carrot.
  5. Add the capsicum as well. We have cut the vegetables in cubes but if you want you can chop them into smaller pieces as well.
  6. Finally add the potatoes.
  7. Mix well and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour. This not only cooks the vegetables, but gives them a better taste than boiling.
  8. Switch off the flame, drain the vegetables in a bowl and keep aside.
  9. Reheat the left over oil in the same deep non-stick pan. Now add the spices to this. First add the cinnamon.
  10. Now add the cardamom pods and the cloves.
  11. Saute for 30 seconds on a medium flame till they crackle.
  12. Now add the gravy mixture to the spices.
  13. Mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously. This adds a better flavor to the Mixed Vegetable Subzi.
  14. Add the turmeric powder. Turmeric has many health benefits and hence is included in a variety of Indian cooking.
  15. Add the chilli powder for spice.
  16. Then add the garam masala. This will give an intense and smoky flavor.
  17. Add salt to taste.
  18. Finally add ½ cup of water to make the gravy less thick.
  19. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  20. Now add the sautéed vegetables to the Mixed vegetable Gravy.
  21. Mix Mixed Vegetable Sabzi well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  22. Serve the Mixed Vegetable Sabzi hot with rotis or  Lachcha parathas.

Reviews

Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 15 May 19 08:15 PM
5

superb restaurant style subzi
Tarla Dalal
16 May 19 11:39 AM
   Hi Vaishali, Glad you liked it! Do try out more recipes and share your feedback with us. Happy Coooking!
Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 24 Mar 19 02:54 PM
5

Hi, I lovingly call you ''tarala masi'' in my family, circle, have tried many recipes from this app, but am writing you for the first time, regarding this recipe, I loved it very much. But observed that boiling of potatoes and cully flower takes lot of time if you add uncooked to the gravy(after sautéing along with other veg) , instead I think, if they are boiled prior to sautéing would be saving lot of time Please send your remarks Last but not least, it''s amazing recipe Regards
Tarla Dalal
25 Mar 19 09:37 AM
   Hi pragnesh, Thank you so much for your feedback. The sauteed vegetables give a different flavour as compared to parboiled or cooked vegetables. But, if you want to save time and wish to use boiled vegetables then you can do it :)
Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 11 Mar 19 03:20 AM
5

I tried this as my Sunday lunch dish and it was awesome !!! Thank you so much !! A simple recipe for a truly restaurant style sabzi !! Thanks again :-)
Tarla Dalal
11 Mar 19 09:11 AM
   Hi Amrita, We are delighted you loved the Mixed Vegetable Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 06 Jan 19 08:42 AM
5

turned out really yummy and awesome. a perfect option for Sunday lunch .. thanks for the recipe !
Tarla Dalal
07 Jan 19 09:19 AM
   Hello Harshada, Delighted to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 03 Sep 17 02:08 PM
5

Awesome!!! Everyone loved at home.
Tarla Dalal
04 Sep 17 09:08 AM
   Hi Mira, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 01 Sep 17 01:23 PM
5

Truly a restaurant style subzi. I loved this recipe a lot and my family too loved it. It is a must try recipe. Thank you for this wonderful recipe.
Tarla Dalal
07 Jan 19 09:21 AM
   Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 27 Jul 17 05:40 PM
5

Very tasty subzi kids liked very much
Tarla Dalal
28 Jul 17 08:30 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 21 Jun 17 10:53 PM
5

I will be making mix veg tomorrow. Will share my experience. Good night
Tarla Dalal
22 Jun 17 09:19 AM
   Fab. Look forward to hearing from you.
Mixed Vegetable Subzi, Restaurant Style Sabzi
 on 12 Jun 17 10:25 PM
5

It turned out awesome dish .. my kids loved it who avoid vegetables at times .. thank u so much for wonderful recepie...I love all your recepie ??
Tarla Dalal
13 Jun 17 09:48 AM
   Hi Krupa , we are delighted you loved the Mixed Vegetable Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Mixed Vegetable Sabzi – Restaurant Style
 on 08 Oct 16 09:15 AM
5

The colour of the gravy is so much like we get in the restaurants. That is one thing which tempted me to try this recipe. The taste of the recipe is also like the restaurant style subzi. Totally loved this recipe. The shallow frying of the vegetables certainly intensifies the taste of the vegetables in the subzi.