You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Evening Snacks > Omapodi Recipe, South Indian Plain Sev Diwali Snack Omapodi Recipe, South Indian Plain Sev Diwali Snack by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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It has withstood the test of time and continues to delight generations of South Indians! It draws a parallel with the North Indian sev, but the flavour of ajwain sets the Omapodi apart from regular sev. In fact, ‘omam’ means ajwain in Tamil and you now know why this sev is called that way. This crispy jar snack goes very well with a cup of hot coffee, and is regularly stocked in many Tamil households. It is also one of the special snacks that many people make during Diwali. You can also try other snacks from across India like the Ganthias or Sev Murmura . Omapodi Recipe, South Indian Plain Sev Diwali Snack recipe - How to make Omapodi Recipe, South Indian Plain Sev Diwali Snack Tags South Indian Evening SnacksEvening Tea SnacksKids Tiffin BoxPicnic Dry SnacksIndian Travel Food Dry Snacks Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins Makes 2 cups Show me for cups Ingredients 1 cup besan (bengal gram flour)1/4 cup rice flour (chawal ka atta)2 tsp carom seeds (ajwain)2 tbsp butter1/4 tsp asafoetida (hing) salt to taste oil to deep-fry Method MethodCombine the ajwain and ¼ cup of hot water in a small bowl, cover it with a lid and keep aside for 30 minutes.Strain it using a strainer, and retain the water and discard the ajwain.Combine all the ingredients along with ajwain water in a deep bowl, mix well and knead into a soft dough using approx. ¼ cup of water. While kneading the dough if you feel that the dough is too sticky, grease your hands with little oil and continue kneading. This will prevent the dough from stickingGrease the sev "press" mould with little oil, transfer the dough into it, press it properly and cover it with the lid.Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow flame till it turns very light brown in colour from all the sides. Drain on an absorbent paper.Repeat step 3 to deep-fry the remaining sev in 3 more batches.Keep aside to cool for 5 to 10 minutes.Transfer the sev into a deep bowl and break into pieces using your fingers.Store in an air-tight container and use as required. Nutrient values per cupEnergy397 calProtein1.2 gCarbohydrates19 gFiber0.4 gFat35 gCholesterol30 mgVitamin A609 mcgVitamin B10 mgVitamin B20 mgVitamin B30.4 mgVitamin C0 mgFolic Acid0.7 mcgCalcium1.7 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium367.4 mgPotassium16 mgZinc0.1 mg