Schezuan Fried Rice, Schezwan Fried Rice


Schezuan Fried Rice, Schezwan Fried Rice

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4/5 stars  95% LIKED IT   
19 REVIEWS 18 GOOD - 1 BAD



Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.


Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic.


For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezuan Fried Rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients.


To make a heartier meal serve with Kung Pao Vegetables , Corn Rolls and Stir Fry Noodles in Black Sauce .


Schezuan Fried Rice, Schezwan Fried Rice recipe - How to make Schezuan Fried Rice, Schezwan Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

6 tbsp schezuan sauce
3 cups cooked chinese rice
1 1/2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup finely chopped spring onions (whites and greens)
1/4 cup finely chopped capsicum
1/4 cup finely chopped carrot
1/4 cup finely chopped french beans
2 tbsp finely chopped celery (ajmoda)
1 tsp soy sauce
1 tsp vinegar
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens

Method
    Method
  1. Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds.
  2. Add the spring onions, capsicum, carrot and french beans and sauté on a high flame for 2 to 3 minutes.
  3. Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the chinese rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately garnished with spring onion greens.
Nutrient values (Abbrv) per serving
Energy327 cal
Protein3.8 g
Carbohydrates37.4 g
Fiber2.6 g
Fat18 g
Cholesterol0 mg
Sodium689.2 mg



Reviews

Schezuan Fried Rice, Schezwan Fried Rice
 on 18 Jul 18 05:12 PM
5

madam how to make schezwan sauce at home??
Tarla Dalal
19 Jul 18 08:54 AM
   Hi Jamila, Please check https://www.tarladalal.com/Schezwan-Sauce-Schezuan-Sauce-Chinese-Recipe-4190r
Schezuan Fried Rice, Schezwan Fried Rice
 on 03 May 18 02:59 PM
5

ma''am if we don''t have vinegar,what alternative can be used
Tarla Dalal
03 May 18 03:39 PM
   Hi Pooja, You can skip using vinegar.
Schezuan Fried Rice, Schezwan Fried Rice
 on 31 Mar 18 02:02 PM
5

Schezuan Fried Rice, Schezwan Fried Rice
 on 13 Jan 18 07:06 AM
5

Schezuan Fried Rice, Schezwan Fried Rice
 on 19 Dec 17 07:26 PM
5

Madam if celery is not available,what alternative can be used?
Tarla Dalal
20 Dec 17 09:30 AM
   Omit the celery it will yet taste nice...
Schezuan Fried Rice, Schezwan Fried Rice
 on 28 Jun 17 03:32 PM
2

Schezuan Fried Rice, Schezwan Fried Rice
 on 17 Jun 17 05:23 PM
5

Wow this is so delicious
Tarla Dalal
20 Jun 17 12:32 PM
   Hoi Foodie, we are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.
Schezuan Fried Rice, Schezwan Fried Rice
 on 10 Jun 17 05:44 PM
5

This was a superb recipe! Thank you!
Tarla Dalal
20 Jun 17 12:33 PM
   Thanks for the feedback. Happy cooking.
Schezuan Fried Rice, Schezwan Fried Rice
 on 14 Sep 16 03:53 PM
5

Nice repedetion
Tarla Dalal
14 Sep 16 04:43 PM
   We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.
Schezuan Fried Rice, Schezwan Fried Rice
 on 14 Sep 16 03:28 PM
5

Tarla Dalal
14 Sep 16 03:45 PM
   Thanks Mahamadali. We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.
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