Kewra Phirni recipe - How to make Kewra Phirni
Method- Soak the rice in a small bowl using enough water for about 1 hour.
- Drain all the water and grind the rice in a mixer to a coarse mixture.
- Transfer the mixture into a bowl and add ½ cup of cold milk to the rice, mix well till smooth.
- Boil the remaining 3½ cups of milk in a deep non-stick pan, add the rice-milk mixture, mix well and cook on a slow flame for 10 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a slow flame for another 2 minutes while stirring continuously.
- Remove from the flame and allow the mixture to cool completely.
- Add the kewra essence and mix well.
- Refrigerate for at least 1 hour and serve chilled garnished with pistachio slivers.
Nutrient values (Abbrv) per serving
Energy | 332 cal |
Protein | 9.6 g |
Carbohydrates | 33.2 g |
Fiber | 0.6 g |
Fat | 13.1 g |
Cholesterol | 32 mg |
Sodium | 38.8 mg |