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Add glitz to your party by serving these hot, with barbeque sauce. Threaded Paneer Rolls ( Paneer Snacks ) recipe - How to make Threaded Paneer Rolls ( Paneer Snacks ) Tags Paneer Based SnacksDeep-fried StartersDeep FryKadai VegQuick Snacks / Quick Starters Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 16 rolls Show me for rolls Ingredients 1 1/2 cups crumbled paneer1/2 cup boiled and mashed potatoes1 tsp chilli powder2 large cloves garlic , grated1 tbsp tomato ketchup1 tsp cornflour salt to taste1/2 cup boiled flat noodles oil for deep-fryingFor Serving smoked barbeque sauce Method MethodCombine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt in a bowl and mix well.Divide the mixture into 16 equal portions, shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.Heat the oil in a kadhai and deep-fry the rolls in hot oil, a few pieces at a time, till they are golden brown in colour from all sides.Drain on absorbent paper and serve hot with smoked barbeque sauce.Handy tipsHandy tips1/3cup raw flat noodles will make ½ cup boiled noodles. When the noodles are cooked they will rise to the top and also change colour.If flat noodles are not available, you can use regular noodles as an alternative. Nutrient values per rollEnergy90 calProtein2 gCarbohydrates2.3 gFiber0.1 gFat8.1 gCholesterol0 mgVitamin A95.1 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B3-0.1 mgVitamin C0.9 mgFolic Acid1.2 mcgCalcium65.5 mgIron0 mgMagnesium0 mgPhosphorus0 mgSodium10 mgPotassium8.2 mgZinc0 mg