Threaded Paneer Rolls ( Paneer Snacks )

Threaded Paneer Rolls ( Paneer Snacks )

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A deep-fried snack that fits well into any menu! you can also use fettuccine pasta swirled around the rolls instead of flat noodles. Add glitz to your party by serving these hot, with barbeque sauce.

Threaded Paneer Rolls ( Paneer Snacks ) recipe - How to make Threaded Paneer Rolls ( Paneer Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 16 rolls
Show me for rolls

  1. Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt in a bowl and mix well.
  2. Divide the mixture into 16 equal portions, shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
  3. Heat the oil in a kadhai and deep-fry the rolls in hot oil, a few pieces at a time, till they are golden brown in colour from all sides.
  4. Drain on absorbent paper and serve hot with smoked barbeque sauce.

Handy tips

    Handy tips
  1. 1/3cup raw flat noodles will make ½ cup boiled noodles. When the noodles are cooked they will rise to the top and also change colour.
  2. If flat noodles are not available, you can use regular noodles as an alternative.
Nutrient values per roll
Energy90 cal
Protein2 g
Carbohydrates2.3 g
Fiber0.1 g
Fat8.1 g
Cholesterol0 mg
Vitamin A95.1 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B3-0.1 mg
Vitamin C0.9 mg
Folic Acid1.2 mcg
Calcium65.5 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10 mg
Potassium8.2 mg
Zinc0 mg