Quick Paneer Subzi Video by Tarla Dalal

Quick Paneer Subzi Video by Tarla Dalal

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A delectable blend of flavours and textures makes this Quick Paneer Subzi a great hit! This Jain recipe features cottage cheese cubes, capsicum and tomatoes perked up with a simple yet aromatic powder of coriander and red chillies. Apart from the fact that this lip-smacking subzi uses minimal ingredients, you will also love the fact that it is easy and quick to prepare. So, relish this delightful dish any day you feel like!

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Recipe Description for Quick Paneer Sabzi

Ingredients

For Quick Paneer Sabzi
3 cups paneer (cottage cheese) cubes
3 whole dry kashmiri red chillies , broken into pieces
1 tbsp coriander (dhania) seeds
2 tbsp oil
1 tsp cumin seeds (jeera)
1 cup coloured capsicum strips
1 1/2 cups chopped tomatoes
salt to taste

Method

For quick paneer sabzi

1. To make {span class="bold1"}quick paneer sabzi{/span}, combine the red chillies and coriander seeds in a small broad non-stick pan and dry roast on a slow flame for 1 minute. Keep aside to cool slightly.
2. Blend in a mixer to a smooth fine powder and keep aside.
3. Heat the oil in a non-stick kadhai and add the cumin seeds.
4. When the seeds crackle, add the capsicum strips and sauté on a medium flame for 1 to 2 minutes.
5. Add the prepared masala and saute for a minute.
6. Add the tomatoes, salt and 4 tbsp of water, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
7. Add the paneer, mix gently and cook on medium flame for another 1 to 2 minutes, while stirring occasionally.
8. Serve the {span class="bold1"}quick paneer sabzi{/span} hot.

See step by step images of Quick Paneer Sabzi recipe

RECIPE SOURCE : Jain Desi Khana