You are here: Home > Videos > Adai Video, Adai Dosa by Tarla Dalal Adai Video, Adai Dosa by Tarla Dalal Viewed 4690 times Adai Video, Adai Dosa. Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced by adding onions or chopped drumstick leaves to the batter. Tweet Recipe Description for Adai Recipe, Adai Dosa, Breakfast Soaking Time: 2 hoursPreparation Time: 10 minsCooking Time: 30 mins Makes 10 dosas Show me for dosas Ingredients For Adai Dosa1 cup par-boiled rice (ukda chawal)1/4 cup toovar (arhar) dal1/4 cup chana dal (split bengal gram)2 tbsp urad dal (split black lentils)1 tsp roughly chopped ginger (adrak)4 dry red chillies (pandi)4 black peppercorns (kalimirch)1/2 tsp cumin seeds (jeera)1/4 cup finely chopped onions1/4 tsp asafoetida (hing)1 tbsp chopped curry leaves (kadi patta)2 tbsp grated coconut salt to taste coconut oil or oil for cookingFor Serving With Adai Dosa coconut chutney Method For adai dosaTo make {span class="bold1"}adai dosas{/span}, combine the rice, dals, ginger, peppercorns and red chillies in enough water in a deep bowl and keep aside to soak for 2 hours. Drain the water.Blend the mixture in a mixer to a coarse mixture using approx. 1¼ cup of water.Transfer the mixture into a deep bowl, add the onions, grated coconut, curry leaves, cumin seeds, asafoetida and salt. Mix well.Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.Smear a little coconut oil over it and along the edges and cook on a medium flame till the adai dosa turns golden brown in colour and crisp.Turn over and cook on the other side as well.Fold over to make a semi-circle.Repeat with the remaining batter to make 9 more {span class="bold1"}adai dosas{/span}.Serve the {span class="bold1"}adai dosa{/span} immediately with coconut chutney. See step by step images of Adai Recipe, Adai Dosa, Breakfast RECIPE SOURCE : Tarla Dalal's Latest Recipes