You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Pulao, Rice Biryani Recipes > Aloo Gobi Pulao Video by Tarla Dalal Aloo Gobi Pulao Video by Tarla Dalal Viewed 21865 times Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker. Tweet Recipe Description for Aloo Gobi ka Pulao in Pressure Cooker, Cauliflower Pulao Preparation Time: 10 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients For Aloo Gobi ka Pulao3/4 cup peeled potato cubes1 cup cauliflower florets1 1/2 cups long grain rice (basmati chawal) , soaked and drained2 tbsp ghee25 mm cinnamon (dalchini)5 to 6 cloves (laung / lavang)2 bay leaves (tejpatta)1/2 tsp turmeric powder (haldi)1 tsp chilli powder salt to tasteFor The Garnish2 tbsp coarsely crushed papad Method For aloo gobi ka pulaoTo make {span class="bold1"}aloo gobi ka pulao{/span}, heat the ghee in a pressure cooker, add the cinnamon, cloves and bayleaves and sauté on a medium flame for a few seconds.Add the rice and sauté on a medium flame for 1 to 2 minutes.Add the, cauliflower, potatoes, turmeric powder, chilli powder and salt and sauté on a medium flame for 1 minute.Add 3½ cups of hot water, mix well and pressure cook for 2 whistles.Allow the steam to escape before opening the lid.Serve hot {span class="bold1"}aloo gobi ka pulao{/span} garnished with papad. See step by step images of Aloo Gobi ka Pulao in Pressure Cooker, Cauliflower Pulao recipe RECIPE SOURCE : Pressure Cooker Recipes