You are here: Home > Videos > Tava Pulao Video by Tarla Dalal Tava Pulao Video by Tarla Dalal Viewed 35276 times Tava pulao, another quick treat off the pav bhaji cart! this delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji tawa. It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger shots. Tweet Recipe Description for Tava Pulao, Tawa Pulao Recipe Preparation Time: 10 minsCooking Time: 15 mins Makes 4 plates Show me for plates Ingredients For The Tava Pulao3 tbsp butter2 tsp cumin seeds (jeera)1 1/2 tbsp red chilli-garlic paste1/4 cup finely chopped onions1/4 cup finely chopped capsicum1 cup finely chopped tomatoes1/4 tsp turmeric powder (haldi) salt to taste1 tsp chilli powder2 tsp pav bhaji masala2 1/2 cups cooked rice (chawal)1/2 cup boiled green peasFor The Garnish2 tbsp finely chopped coriander (dhania) Method For the tava pulao,To make {span class="bold1"}tava pulao{/span} , heat the butter on a large tava (griddle), add the cumin seeds.When the seeds crackle, add the chilli-garlic paste, mix well and sauté on a medium flame for 1 to 2 minutes.And the onions, mix well and sauté on a medium flame for another 1 to 2 minutes.Add the capsicum, mix well and sauté on a medium flame for 2 more minutes.Add the tomatoes, mix well and again cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Preferably use a potato masher to mash the vegetables lightly.Add the turmeric powder, salt, chilli powder, pav bhaji masala and 1/4 cup of water, mix welland cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the rice and green peas, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the {span class="bold1"}tava pulao{/span} immediately garnished with coriander. See step by step images of Tava Pulao, Tawa Pulao Recipe RECIPE SOURCE : Mumbai's Roadside Snacks