You are here: Home > Videos > Course > Starters / Snacks > Chaat > Aloo Chaat Video by Tarla Dalal's Team Aloo Chaat Video by Tarla Dalal's Team Viewed 28364 times Aloo chaat, it's a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own. Tweet Recipe Description for Aloo Chaat ( Mumbai Roadside Recipes ) Preparation Time: 10 minsCooking Time: 4 mins Makes 2 plates Show me for plates Ingredients For The Aloo Chaat Marinated Potatoes1 1/4 cups boiled , peeled and halved baby potatoes3 tbsp oil1 tsp chilli powder2 tbsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp turmeric powder (haldi)2 tsp dried mango powder (amchur)2 tsp besan (bengal gram flour) salt to taste2 tbsp finely chopped coriander (dhania)Other Ingredients For The Aloo Chaat Recipe1/2 cup whisked fresh curd (dahi)2 tsp garlic chutney4 tsp green chutney2 tbsp sweet chutney2 pinches cumin seeds (jeera) powder2 pinches chilli powder4 tbsp boiled moong sprouts4 tsp fried masala chana dal4 tbsp sevGarnish For The Aloo Chaat2 tbsp finely chopped coriander (dhania) Method For the aloo chaat marinated potatoesTo make {span class="bold1"}aloo chaat{/span}, combine 2 tbsp oil, chilli powder, coriander-cumin seeds powder, turmeric powder, dry mango powder, besan, salt and coriander in a bowl and mix well.Add the potato halves, mix well and keep aside to marinade for 5 to 7 minutes.Heat the remaining 1 tbsp oil in a non-stick pan, add the prepared marinated potatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.How to proceed to make the aloo chaatPlace ½ the marinated potatoes in a plate and top with ¼ cup whisked curds, 1 tsp garlic chutney, 2 tsp green chutney, 1 tbsp sweet chutney.Sprinkle a pinch of cumin seeds powder and chilli powder, 2 tbsp moong sprouts, 2 tsp masala chana dal and 2 tbsp sev.Repeat steps 1 and 2 to make 1 more plate.Serve the {span class="bold1"}aloo chaat{/span} immediately garnished with coriander. See step by step images of Aloo Chaat ( Mumbai Roadside Recipes ) RECIPE SOURCE : Mumbai's Roadside Snacks