Aloo Roti Roll recipe - How to make Aloo Roti Roll
For the rotis- Soak the bread slices in water for a few minutes, squeeze out the water and crumble. Keep aside.
- Sieve the flours and add the crumbled bread, salt and ghee, mix well and knead into a soft dough, using enough water.
- Divide the dough into equal portions and roll out each portions into thin rotis.
- Heat a tava and cook each roti from both the sides.
- Keep aside.
For the potato filling- Combine the potatoes, green peas, cheese, green chillies, garam masala, lemon juice, and salt and mix well.
- Divide the mixture into equal portions and shape each portion into long rolls of the size of the puris.
- Keep aside.
How to proceed- Dip the prepared potato rolls in the prepared plain flour batter and roll into bread crumbs.
- Heat the oil in kadhai and deep fry each roll till they turn golden brown form all the sides. Kep aside.
- Apply a little prepared masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti.
- Place a potato roll at the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
- Serve hot.