You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Paneer Delicacies Recipes > Paneer Bhurji Video by Tarla Dalal Paneer Bhurji Video by Tarla Dalal Viewed 52166 times This paneer bhurji is a favourite amongst many. It is spicy and taste great with bread or parathas. Most important is to use fresh paneer and make it just before serving... Tweet Recipe Description for Paneer Bhurji Preparation Time: 10 minsCooking Time: 9 mins Makes 2 servings Show me for servings Ingredients For Paneer Bhurji1 cup mashed paneer (cottage cheese)2 tbsp oil1 tsp cumin seeds (jeera)1/2 cup finely chopped onions1/2 cup finely chopped tomatoes1/2 tsp pav bhaji masala1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder1 tsp finely chopped green chillies1 tbsp finely chopped coriander (dhania) salt to taste Method For paneer bhurjiTo make {span class="bold1"}paneer bhurji{/span}, heat the oil on a tava (griddle) and add the cumin seeds.When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the {span class="bold1"}paneer bhurji{/span} hot. See step by step images of Paneer Bhurji recipe RECIPE SOURCE : Kadhai and Tava Cooking Delights