You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Bajra Dhebra Recipe, Gujarati Tea-time Snack Bajra Dhebra Recipe, Gujarati Tea-time Snack by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured deliciously with spice powders, green chillies, ginger and garlic. Curds and jaggery help to keep the dough together while also lending the dhebras a delectable taste and crispness. You can serve it immediately, or cool and store in an airtight container for a day or two at the most. You can also try other interesting snacks like Bajra Onion Muthia or Methi Makai Dhebra . Bajra Dhebra Recipe, Gujarati Tea-time Snack recipe - How to make Bajra Dhebra Recipe, Gujarati Tea-time Snack Tags Gujarati FarsansIndian Travel FoodJain BreakfastSnacks for EntertainingEvening Tea SnacksPicnicNon-stick Pan Preparation Time: 20 mins Cooking Time: 35 mins Total Time: 55 mins 40Makes 40 dhebras Show me for dhebras Ingredients 1 1/2 cups bajra (black millet) flour1/4 cup whole wheat flour (gehun ka atta)3/4 cup finely chopped fenugreek (methi)2 tbsp grated jaggery (gur)1/4 cup curd (dahi)1/2 tsp ginger (adrak) paste1 tsp green chilli paste1 tsp garlic (lehsun) paste1/2 turmeric powder (haldi)1/2 tsp red chilli powder1/2 tsp coriander (dhania) powder1 1/2 tbsp sesame seeds (til)1 tbsp oil salt to taste Method MethodCombine the jaggery and curd in a small bowl and mix well.Combine all the ingredients along with jaggery-curd mixture in a deep bowl and knead into a semi- soft dough using enough water.Divide the dough into 40 equal portions.Pat a portion of the dough into a 25 mm. (1”) diameter and 1 cm thick circle in between your palms.Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 6 to 7 dhebras at a time.Serve immediately or store in an air-tight container and consume within 2 days. Nutrient values (Abbrv) per dhebraEnergy26 calProtein0.7 gCarbohydrates4.1 gFiber0.6 gFat0.8 gCholesterol0.2 mgSodium1.2 mgClick here to view calories for Bajra Dhebra Recipe, Gujarati Tea-time Snack