You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Baked Spinach with Corn Baked Spinach with Corn by Tarla Dalal A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with tangy tomato slices – if that does not sound tempting enough, the best part is yet to come – the whole arrangement is topped generously with cream and cheese and baked to perfection. Indeed, the baked spinach with corn is a gourmet preparation befitting a king’s menu, yet so simple you can make it in your own kitchen and present it proudly to your family and guests. 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Close 28 Nov 2022 This recipe has been viewed 101858 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD बेक्ड कॉर्न स्पिनेच रेसिपी | बेक्ड स्पिनेच विद कॉर्न | बेक्ड कॉर्न स्पिनेच - हिन्दी में पढ़ें (Baked Spinach with Corn in Hindi) Baked Spinach with Corn Video Baked Spinach with Corn recipe - How to make Baked Spinach with Corn Tags Italian Main Dish recipes Indian styleLeafy Vegetable SabzisBakedWestern PartyOven Preparation Time: 15 mins Cooking Time: 5 mins Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients To Be Mixed Into A Potato Layer3 cups boiled , peeled and grated potatoes3/4 cup crumbled paneer (cottage cheese)2 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies2 tsp lemon juice salt to tasteFor The Spinach and Corn Layer1 1/2 cups chopped spinach (palak)1 1/2 cups boiled sweet corn kernels (makai ke dane)1 tbsp butter1/2 cup finely chopped onions1 1/2 tsp finely chopped green chillies1/2 cup finely chopped tomatoes salt to tasteOther Ingredients melted butter for greasing2 tbsp milk8 tomatoes slices1 tbsp fresh cream3 tbsp grated processed cheese Method For the spinach and corn layerFor the spinach and corn layerHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the green chillies and tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the spinach, salt and corn, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedGrease a 150 mm. (7”) baking dish using butter, add the potato layer mixture and spread it to make an even layer.Pour the milk over the potato layer, spread the spinach and corn layer mixture in the centre of the baked dish.Arrange the tomato slices surrounding the spinach and corn layer.Spread the cream and sprinkle the cheese evenly over it.Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or microwave on high for 4 to 5 minutes.Serve immediately. TipsInstead of spinach, you can also use mixed boiled vegetables. Nutrient values per servingEnergy283 calProtein9.6 gCarbohydrates34.2 gFiber3.6 gFat12.7 gCholesterol0 mgVitamin A1873.9 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30.9 mgVitamin C32.4 mgFolic Acid61.9 mcgCalcium258.7 mgIron1.2 mgMagnesium0 mgPhosphorus0 mgSodium56.9 mgPotassium378.5 mgZinc0.7 mg Baked Spinach with Corn Video by Tarla Dalal