You are here: Home > Videos > Cuisine Recipes > French Recipes > French Baked dishes Recipes > Baked Vegetables in Spinach Sauce Video by Tarla Dalal Baked Vegetables in Spinach Sauce Video by Tarla Dalal Viewed 15193 times Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of colours to this dish, which is a perfect accompaniment for garlic bread. Tweet Recipe Description for Baked Vegetables in Spinach Sauce Preparation Time: 20 minsCooking Time: 12 minsBaking time: 15 to 20 minutes.Baking temperature: 180 °C (360 °F) Makes 3 servings Show me for servings Ingredients For The Spinach Sauce1 cup chopped spinach (palak)2 tbsp butter2 tbsp plain flour (maida)2 cups milk salt and to tasteOther Ingredients2 cups mixed boiled vegetables (french beans , carrot , green peas and cauliflower) salt and to taste1 tbsp fresh cream1/4 cup grated processed cheese Method For the spinach saucePour ¼ cup of water in a kadhai, allow it to boil.Add the spinach and sauté on a high flame for 1½ minutes or till the spinach is soft.Remove from the flame, allow it to cool and blend in a mixer to a smooth purée. Keep aside.Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 to 2 minutes, while stirring continuously.Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the spinach purée, mix well and cook on a medium flame for 1 minute, while stirring continuously.Switch off the flame, add the pepper powder and mix well.How to proceedCombine the prepared spinach sauce, boiled vegetables, salt, pepper and cream, mix well and cook on a medium flame for 1 t o2 minutes, while stirring occasionally.Pour in a 175 mm. (7") baking dish and sprinkle the cheese all over and bake in a pre-heated oven at 180 °c (360 °f) for 10 to 15 minutes.Serve immediately. See step by step images of Baked Vegetables in Spinach Sauce recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes