You are here: Home > Videos > Course > Desserts Recipes > Desserts Pies / Tarts > Banoffee Pie Video by Tarla Dalal Banoffee Pie Video by Tarla Dalal Viewed 20682 times Combination of toffee, bananas and whipped cream on a crunchy biscuit base is a perfect dessert to make for a party. It will surely be enjoyed by all. Tweet Recipe Description for Banoffee Pie, Eggless Banoffee Pie Preparation Time: 10 minsCooking Time: 60 mins Makes 6 wedges Show me for wedges Ingredients For The Biscuit Base1 cup coarsely crushed digestive biscuits1/2 cup melted butterFor The Toffee1 tin (400 gms) condensed milk1 cup sliced bananas1 cup beaten whipped creamFor The Garnish2 tbsp grated chocolate Method For the biscuit baseCombine the biscuits and melted butter in a bowl and mix well.Spread the mixture into a 7” loose bottomed cake tin and spread it evenly.Refrigerate for 15 to 20 minutes. Keep aside.For the toffeePut the condensed milk tin in water in a deep pan and cook on a high flame for 1 hour. Keep aside to cool slightly.Once cooled open the tin and remove the toffee in a bowl and mix well. Keep aside.How to proceedPlace ½ cup of bananas on the prepared biscuit base and arrange them evenly all over.Pour the toffee over it and spread it evenly with the help of a butter knife.Put ½ cup of whipped cream over it and spread it evenly.Put the remaining ½ cup of bananas over it and spread it evenly.Put the remaining ½ cup of whipped cream and again spread it evenly using a butter knife.Place the cake tin on a plate and refrigerate for 45 minutes.Demould the pie and garnish with grated chocolate.Cut into 6 equal wedges and serve chilled. See step by step images of Banoffee Pie, Eggless Banoffee Pie recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes