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Chocolate Pie Video by Tarla Dalal

Chocolate Pie Video by Tarla Dalal

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This pie is so easy and quick to make, it will surely be loved by one and all. The microwave helps reduce cooking time, and kids will love the delectable results!




Recipe Description for Eggless Chocolate Pie, No Bake Indian Pie

Setting Time:  2 to 3 hours
Preparation Time: 
Cooking Time: 
Makes 6 wedges
Show me for wedges


Ingredients


For The Biscuit Base
1 cup crushed digestive biscuits
5 tbsp melted butter

For The Filling
2 cups roughly chopped milk chocolate or chopped dark chocolate
1/4 cup milk
2 cups beaten whipped cream
2 tbsp powdered sugar
1 tsp vanilla essence

For The Garnish
3 tbsp grated milk chocolate or grated dark chocolate

Method

For the biscuit base
  1. Combine the biscuit and melted butter in a bowl and mix well.
  2. Press the mixture into the base of a 150 mm. (6") loose-bottomed pie dish.
  3. Refrigerate for 15 to 20 minutes or till the base is firm.

For the filling
  1. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside.
  2. Combine the beaten whipped cream, powdered sugar and vanilla essence in another bowl and fold gently.
  3. Add the prepared chocolate-milk mixture and fold gently. Keep aside.

How to proceed
  1. To make the {span class="bold1"}eggless chocolate pie{/span}, spread the filling evenly over the set biscuit base and refrigerate for 2 to 3 hours or set till firm.
  2. De-mould the {span class="bold1"}eggless chocolate pie{/span}, garnish with grated chocolate, cut into 6 equal wedges and serve chilled.

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