Basic Homemade Curd, Dahi Or Yogurt Using Cow's Milk

homemade curd using cow's milk recipe | cow's milk dahi | how to make cow's milk dahi at home | healthy cow's milk dahi | with 15 amazing images.

homemade curd using cow's milk recipe is a protein and calcium rich fare which can be devoured by kids and adults both. Its soft creamy texture is suitable for senior citizens too. Learn how to make cow's milk dahi.

Making curd is a skill that every Indian must acquire because it forms an integral part of Indian meal – be it served by itself or in the form raita and pachadi! The key to making good homemade curd using cow's milk cow's milk dahi at home is to use a good sample or culture to ferment the milk. Further, depending on the season and the temperature, you need to keep it aside to set for the said time.

To make homemade curd using cow's milk, boil the milk and cool it slightly. Whisk the curds in a steel bowl, add the warm milk and whisk well. Cover it with a lid and keep aside until the curds set (approximately 5 to 6 hours). During the cold climate, place inside a cupboard or closed oven to set and it might take 10 to 12 hours. Refrigerate after the curds have set and use as required.

Healthy cow's milk dahi is not only tasty but packed with good health too, especially if it is made with pure cow’s milk. The protein, calcium and phosphorus it lends aids in bone strengthening. Its pro-biotic property aids in soothing the stomach and very effective for the digestive system. It is also less on fat count as compared to full fat milk or buffalo’s milk. So depending on the amount of fat allowed, weight-watchers, diabetics and heart patients can make their choice of including this dahi in their diet. They can also opt for low fat curd, which is made from 99.7% fat free milk.

Cow's milk dahi is easy to make. It can be enjoyed plain, or used to make recipes like Kadhi, Buttermilk, Dhoklas, etc. You can also serve it with healthy recipes like Oats Khichdi or Multigrain Thepla to make a complete wholesome and nourishing meal.

Tips for homemade curd using cow's milk. 1. A sample of store-bought curd does not work most of the time. You need a sample of homemade curd. If you have some homemade curd you made the previous day, well and good, else try to get a sample from a friend or neighbour – you need just a tablespoon-full. 2. Refrigerate the curd after it is ready so that it gets a little thicker.

Enjoy homemade curd using cow's milk recipe | cow's milk dahi | how to make cow's milk dahi at home | healthy cow's milk dahi | with step by step photos below.