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103 buttermilk recipes

Last Updated : Mar 20,2019


छाछ रेसिपी - हिन्दी में पढ़ें (buttermilk recipes in Hindi)
છાસ રેસીપી - ગુજરાતી માં વાંચો (buttermilk recipes in Gujarati)

102 buttermilk recipes | Indian recipes using chaas, buttermilk

buttermilk recipes | Indian recipes using chaas, buttermilk. Chaas is what buttermilk is called in India. Mostly it's drunk as a accompaniment during lunch or dinner or also could be had as a breakfast drink. Now, we find lots of people carrying chaas to work in a thermos and having it as a healthy snack at work during the day. It's quick to make and stays well in the thermos for the whole day. Look below for the benefits of chaas. 

Collection of Chaas Recipes

We have a nice collection of chaas recipes for you. There is the regular chaas recipe which is what is mainly made as an everyday drink. Then there is the Punjabi mint chaas recipe which has lots of pudina added to it.  Want it spicier, try the masala chaas recipe. For daibetics, weight loss and heart patients we strongly suggest you have the low fat chaas recipe made from low fat curds. Since it aids digestion, it is often served along with a traditional Indian lunch.

Chaas, Buttermilk Recipe, Salted Chaas RecipeChaas, Buttermilk Recipe, Salted Chaas Recipe

Curds, Buttermilk used in South Indian cooking

Yes, we use curd in South Indian recipes. The famous quick rava idli recipe uses chaas to get that lovely sourness taste to the idli. 

Quick Rava IdliQuick Rava Idli

The combination of sama and rajgira flour gives rise to a sumptuous Farali dosa recipe that is sure to please your palate on a fasting day. Sour buttermilk is added to the batter to help in fermenting. The fermentation time is just two hours, so you do not even have to plan for this dosa the previous day itself.

Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral FoodsFarali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods

More Kuzhambu, South Indian Doodhi Buttermilk Curry recipe is the South Indian counterpart to Kadhi. Here doodhi is cooked in a coconut paste with buttermilk.

More Kuzhambu, South Indian Doodhi Buttermilk CurryMore Kuzhambu, South Indian Doodhi Buttermilk Curry

Buttermilk rasam recipe is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy curry.

Butter Milk Rasam, Curd Rasam, Mor RasamButter Milk Rasam, Curd Rasam, Mor Rasam

Sour curds, Buttermilk used in Gujarati cooking

Sour curds, buttermilk is used in Gujarati cooking from dhoklas, sweet drinks to kadhi. An equivalent to lassi is Piyush, a Gujarati drink. Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk.

Piyush, Faral Piyush RecipePiyush, Faral Piyush Recipe

Benefits of Chaas, Buttermilk

Buttermilk or chaas help in digestion as it has very good bacteria. Probiotics in chaas acts as a mild laxative but, in case of diarrhoea and dysentery, it is a boon, if chaas is used with rice.They help in weight reduction, good for your heart and build immunity. The only difference between buttermilk and low fat chaas is the fat level. Read the benefits of curds to include in your daily diet. 

Enjoy our buttermilk recipes | Indian recipes using chaas, buttermilk.



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Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The buttermilk imparts a welcome sourness to the idlis, while the tempering adds to the flavour. Throw in a spoon of cashews with the tempering for a crunchy ....
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the m ....
Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Here, the addition of buttermilk and cabbage has that effect on the traditional chila. The rava and the urad dal flour are essential ingredients that balance th ....
Well, you love Idlis, but what if you have no batter on hand? Here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! For extra ....
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. The assortment of spices used, especially kesar, giv ....
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and iron rich besan and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
Handi Hot Pot ia an ideal lunch box meal that has the goodness of rice and veggies packed well. Coat the vegetables and rice with the ground masalas and cook in a handi, for a gorgeous treat.
The handi has a wonderful way of condensing evaporated water and pushing it back into the vessel, making it possible to cook with very little water, and minimizing nutrient loss. What is more, this handy utensil also retains the aromas and flavours of spices to the fullest. Here is a traditional Han ....
Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised for people on a diet or for those who have to cut down on fat. Nevertheless, it is extremely good
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served hot with ghee poured on top of the idlis.
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc. Try other curries such as Mixed Vegetable Kuzhambu ,
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