You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Jain Recipes > Jain Pickles / Chutneys / Raita / Salad Recipes > Beetroot Raita Video by Tarla Dalal Beetroot Raita Video by Tarla Dalal Viewed 22736 times A raita that is very unusual and very tasty. . . Serve it chilled to enjoy it. . . . Tweet Recipe Description for Beetroot Raita Preparation Time: 15 minsCooking Time: 1 mins Makes 6 servings Show me for servings Ingredients For Beetroot Raita1/4 cup boiled peeled and chopped beetroot1/2 cup chopped cucumber1/2 cup chopped tomatoes1 1/2 cups whisked fresh curd (dahi) salt to taste2 tsp powdered sugar2 tsp finely chopped green chillies1 tbsp oil1 tsp cumin seeds (jeera) a pinch of asafoetida (hing)3 tbsp roughly chopped raw peanuts1/4 cup freshly grated coconut1/4 cup finely chopped coriander (dhania) Method For beetroot raitaTo make {span class="bold1"}beetroot raita{/span}, combine the beetroot, cucumber, tomatoes, curds, salt, sugar and green chilies in a deep bowl, mix well and keep aside.Heat the oil in a small non-stick pan and add the cumin seeds.When the seeds crackle, add the asafoetida and sauté on a medium flame for 15 seconds.Pour this tempering over the raita and mix well.Add the peanuts, coconut and coriander and mix well.Refrigerate for at least an hour.Serve the {span class="bold1"}beetroot raita{/span} chilled. See step by step images of Beetroot Raita recipe RECIPE SOURCE : Desi Khana