Pudina Raita Video by Tarla Dalal's Team

Pudina Raita Video by Tarla Dalal's Team

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Phudina Raita,goes very well with Indian food and taste best when served chilled.

Recipe Description for Pudina Raita

Preparation Time: 
Makes 4 servings
Show me for servings


For Pudina Raita
1 1/2 cups beaten fresh curd (dahi)
1/2 cup finely chopped mint leaves (phudina)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste

For The Garnish
mint sprig


For pudina raita

  1. To make {span class="bold1"}pudina raita{/span}, combine all the ingredients in a bowl and mix well.
  2. Keep the {span class="bold1"}pudina raita{/span} refrigerated and serve chilled with parathas of your choice.
See step by step images of Pudina Raita recipe
RECIPE SOURCE : Punjabi KhanaBuy this cookbook


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