Pudina Raita Video by Tarla Dalal's Team

Pudina Raita Video by Tarla Dalal's Team

Viewed 8708 times

Phudina Raita,goes very well with Indian food and taste best when served chilled.




Recipe Description for Pudina Raita

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients


For Pudina Raita
1 1/2 cups beaten fresh curd (dahi)
1/2 cup finely chopped mint leaves (phudina)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste

For The Garnish
mint sprig

Method

For pudina raita

  1. To make {span class="bold1"}pudina raita{/span}, combine all the ingredients in a bowl and mix well.
  2. Keep the {span class="bold1"}pudina raita{/span} refrigerated and serve chilled with parathas of your choice.
See step by step images of Pudina Raita recipe
RECIPE SOURCE : Punjabi KhanaBuy this cookbook

Reviews



Subscribe to Free Weekly Food Mailer