Pudina Raita Video by Tarla Dalal's Team

Viewed 12689 times

Phudina Raita,goes very well with Indian food and taste best when served chilled.

Recipe Description for Pudina Raita

Preparation Time: 5 mins
Makes 4 servings
Show me for servings

Ingredients

For Pudina Raita
1 1/2 cups beaten fresh curd (dahi)
1/2 cup finely chopped mint leaves (phudina)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste

For The Garnish
mint sprig

Method

For pudina raita

To make {span class="bold1"}pudina raita{/span}, combine all the ingredients in a bowl and mix well.
Keep the {span class="bold1"}pudina raita{/span} refrigerated and serve chilled with parathas of your choice.

See step by step images of Pudina Raita recipe

RECIPE SOURCE : Punjabi Khana