You are here: Home > Videos > Bhindi Pakora, Bhindi Pakoda Recipe Video by Tarla Dalal Bhindi Pakora, Bhindi Pakoda Recipe Video by Tarla Dalal Viewed 3258 times Bhindi Pakora, Bhindi Pakoda Recipe Video. Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks. Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a charming golden colour and exciting crispness. Tweet Recipe Description for Bhindi Pakora, Bhindi Pakoda Preparation Time: 15 minsCooking Time: 15 mins Makes 3 servings Show me for servings Ingredients For Bhindi Pakora1 1/2 cups finely chopped ladies finger (bhindi)3/4 cup besan (bengal gram flour)2 tbsp rice flour (chawal ka atta)1 tbsp finely chopped coriander (dhania)1 tsp finely chopped green chillies1/4 tsp turmeric powder (haldi)1/2 tsp cumin seeds (jeera) powder1/2 tsp coriander (dhania) powder1/2 tsp dried mango powder (amchur)2 tsp hot oil salt to taste oil for deep-frying1/2 tsp chaat masala for sprinkling Method For bhindi pakoraTo make {span class="bold1"}bhindi pakora{/span}, combine all the ingredients in a deep bowl and mix very well while squeezing it simultaneously, without using any water.Heat the oil in a deep non-stick pan, drop spoonful of the mixture in it using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Sprinkle chaat masala evenly over it and toss gently.Serve the {span class="bold1"}bhindi pakoras{/span} immediately. See step by step images of Bhindi Pakora, Bhindi Pakoda recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes