You are here: Home > Videos > Cuisine Recipes > Chinese Pakoras Video by Tarla Dalal Chinese Pakoras Video by Tarla Dalal Viewed 4538 times Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakodas! Although one never tires of having the usual pakodas as often as possible, there are times when we yearn for a change. Cabbage Pakodas are the perfect choice for those days. With an unmistakable oriental identity, these Chinese Pakodas are made with a mixture of veggies and flours perked up with green chillies, ginger and garlic in appropriate forms, to get a mouth-wateringly spicy and crunchy snack. Make sure you deep-fry these pakodas on a slow flame so that they cook well inside, and serve them hot with Schezuan sauce, as that is the best accompaniment for this irresistible snack. Tweet Recipe Description for Chinese Pakoras Preparation Time: 15 minsCooking Time: 25 mins Makes 16 pakoras Show me for pakoras Ingredients 2 cups thinly shredded cabbage1/4 cup finely chopped spring onions whites and greens2 tbsp plain flour (maida)1/2 cup cornflour2 tsp ginger-garlic (adrak-lehsun) paste1 1/2 tsp finely chopped green chillies salt to taste oil for deep-fryingFor Serving schezuan sauce Method Combine all the ingredients in a deep bowl and mix well.Add approx. 4 tbsp of water and mix well.Heat the oil in a deep non-stick pan, drop spoonfuls of the mixture using your fingers and deep-fry 4 pakodas at a time, on a slow flame, till they turn golden brown in colour from all the sides.Drain on an absorbent paper.Serve immediately with schezuan sauce. See step by step images of Chinese Pakoras recipe RECIPE SOURCE : Cooking & More..