Boondi and Pomegranate Raita Video by Tarla Dalal

Boondi and Pomegranate Raita Video by Tarla Dalal

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Crunchy, savoury boondi and sweet, juicy pomegranate come together in this unique raita, flavoured mildly with cumin seeds powder.You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.

Recipe Description for Boondi and Pomegranate Raita

Preparation Time: 
Makes 4 servings
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For Boondi and Pomegranate Raita
3/4 cup boondi
3/4 cup pomegranate (anar)
1 1/2 cups fresh curd (dahi)
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste


For boondi and pomegranate raita

  1. To make {span class="bold1"}boondi and pomegranate raita{/span}, combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well.
  2. Add the boondi and pomegranate and mix well.
  3. Refrigerate the {span class="bold1"}boondi and pomegranate raita{/span} for 30 minutes and serve immediately.
See step by step images of Boondi and Pomegranate Raita recipe
RECIPE SOURCE : Indian CookingBuy this cookbook


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