Atta ka Sheera Video by Tarla Dalal

Atta ka Sheera Video by Tarla Dalal

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I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indication that your atta is well cooked. If you have a very sweet tooth, you can add two more tablespoons of sugar. Also remember to serve this dish immediately to avoid lumps.

Recipe Description for Atta ka Sheera ( Gujarati Recipe)

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For Atta ka Sheera
1 cup whole wheat flour (gehun ka atta)
1/2 cup melted ghee
3/4 cup sugar
1 tsp cardamom (elaichi) powder

For The Garnish
almond slivers


For atta ka sheera

  1. To make {span class="bold1"}atta ka sheera{/span}, heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 5 to 7 minutes or till it turns brown in colour and the ghee separates.
  2. Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 2 to 3 minutes or till the sugar dissolves, while stirring continuously.
  3. Serve the {span class="bold1"}atta ka sheera{/span} hot garnished with almond slivers.
See step by step images of Atta ka Sheera ( Gujarati Recipe)


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