You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Sweet Mithai Recipes > Atta ka Sheera Video by Tarla Dalal Atta ka Sheera Video by Tarla Dalal Viewed 15096 times I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indication that your atta is well cooked. If you have a very sweet tooth, you can add two more tablespoons of sugar. Also remember to serve this dish immediately to avoid lumps. Tweet Recipe Description for Atta ka Sheera ( Gujarati Recipe) Preparation Time: 2 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For Atta ka Sheera1 cup whole wheat flour (gehun ka atta)1/2 cup melted ghee3/4 cup sugar1 tsp cardamom (elaichi) powderFor The Garnish almond slivers Method For atta ka sheeraTo make {span class="bold1"}atta ka sheera{/span}, heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 5 to 7 minutes or till it turns brown in colour and the ghee separates.Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 2 to 3 minutes or till the sugar dissolves, while stirring continuously.Serve the {span class="bold1"}atta ka sheera{/span} hot garnished with almond slivers. See step by step images of Atta ka Sheera ( Gujarati Recipe) RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition