You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce by Tarla Dalal Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in the wok! 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हिन्दी में पढ़ें (Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce in Hindi) Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce recipe - How to make Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce Tags Chinese Vegetablesoy recipes, Indian veg soya recipesSauteNon-stick Pan Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup par boiled broccoli florets1/2 cup par boiled asparagus , cut into 1" pieces1/2 cup par boiled baby corn slices1/2 cup paneer (cottage cheese) cubes2 tbsp oil2 tsp finely chopped garlic (lehsun)1 tbsp red chilli paste1/2 cup chopped spring onions2 tbsp cornflour dissolved in 3/4 cup water2 tsp soy sauce1 tbsp tomato ketchup2 tsp sugar1 tsp chinese 5 spice powder salt to taste Method MethodHeat the oil in a wok over a high flame, add the garlic and red chilli paste and sauté on a medium flame for a few seconds.Add the onions and sauté on a high flame for 1 to 2 minutes.Add the broccoli, asparagus, baby corn and paneer, mix well and cook on a high flame for 1 to 2 minutes.Add the cornflour- water mixture, tomato ketchup, sugar, 5 spice powder, soya sauce and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.Serve hot.