Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce

by Tarla Dalal

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ब्रॉकली, बेबी कॉर्न एण्ड पनीर इन ए स्पाईसी सोया सॉस - हिन्दी में पढ़ें (Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce in Hindi)

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Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in the wok!

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Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce recipe - How to make Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce

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Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings
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Ingredients

1/2 cup par boiled broccoli florets
1/2 cup par boiled asparagus , cut into 1" pieces
1/2 cup par boiled baby corn slices
1/2 cup paneer (cottage cheese) cubes
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tbsp red chilli paste
1/2 cup chopped spring onions
2 tbsp cornflour dissolved in 3/4 cup water
2 tsp soy sauce
1 tbsp tomato ketchup
2 tsp sugar
1 tsp chinese 5 spice powder
salt to taste

Method

Heat the oil in a wok over a high flame, add the garlic and red chilli paste and sauté on a medium flame for a few seconds.
Add the onions and sauté on a high flame for 1 to 2 minutes.
Add the broccoli, asparagus, baby corn and paneer, mix well and cook on a high flame for 1 to 2 minutes.
Add the cornflour- water mixture, tomato ketchup, sugar, 5 spice powder, soya sauce and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
Serve hot.