Green Curry Paste, Thai Green Curry Paste
by Tarla Dalal

An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.

You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc.

Green Curry Paste, Thai Green Curry Paste

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Green Curry Paste, Thai Green Curry Paste recipe - How to make Green Curry Paste, Thai Green Curry Paste

1 1/2 tbsp roughly chopped green chillies
1 tbsp roughly chopped garlic (lehsun)
1/2 cup roughly chopped onions
1 tsp roughly chopped ginger (adrak)
1 cup chopped coriander (dhania)
1/2 tsp grated lemon rind
1/2 tbsp lemon juice
1 tbsp coriander (dhania) powder
1 tbsp cumin seeds (jeera) powder
1/4 cup chopped lemon grass (hare chai ki patti) stalks
salt and freshly ground black pepper (kalimirch) to taste

Method

Combine all the ingredients along with approx. ¼ cup of water in a mixer and blend till smooth.
Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.
Use as required.

Nutrient values (Abbrv) per cup

Energy	72 cal
Protein	2.4 g
Carbohydrates	14.9 g
Fiber	2 g
Fat	0.4 g
Cholesterol	0 mg
Sodium	18.8 mg

Click here to view calories for Green Curry Paste, Thai Green Curry Paste

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Reviews

Payal Parikh 86

on 20 Aug 12 09:02 AM

I always make this green curry paste and store it in an air tight container in the freezer and when I plan to make Thai green curry this paste is very handy and helps me to finish my cooking within minutes...

Loves Food

on 17 Aug 12 12:42 PM

Green Curry paste is used extensively in Thai cooking and love the aroma of lemon grass mixed with green chillies, coriander and garlic.

Leena_Dhoot

on 30 Dec 10 03:37 PM

This paste adds so much colour and taste to the dishes it is used in. excellent recipe. thanks.