butter murukku recipe | butter chakli | South Indian butter murukku | benne chakli | venna murukku | with 17 images.
butter murukku recipe is a popular South Indian savory snack. Learn how to make butter murukku recipe | butter chakli | South Indian butter murukku | benne chakli | venna murukku |
Our Indian cuisine abounds with varieties of jar snacks which add sparkle to a cup of tea or coffee!
One such gem from the South Indian repertoire is butter murukku, a melt-in-the-mouth savoury snack made with a dough of rice flour, urad flour, besan and butter. A dash of whole spices like cumin and sesame contribute to the aroma and flavour of the butter murukku, increasing its irresistibility quotient.
When pressing the butter murukku through a chakli maker, make sure you press it directly into the oil.
Also, ensure that you fry small batches of butter chakli at a time without overcrowding the oil, which tends to make the dough clump together.
You can also try other recipes like Bajra Chakli and Nutritious Chaklis.
Pro tips for butter murukku. 1. Combine all the ingredients and knead into a soft dough. If the dough is too soft then butter chaklis will absorb a lot of oil while frying so, ensure you add water slowly. 2. Grease a chakli mould with oil and place a star shaped plate in the chakli press. This will prevent the dough from sticking to the mold. 3. Do not touch the butter murukkus immediately after dropping in oil, once they are cooked from one side, gently flip them and cook them till crisp and golden from the other side. 4. Cool and serve the benne chakli or store in an air-tight container upto 15 days.
Enjoy butter murukku recipe | butter chakli | South Indian butter murukku | benne chakli | venna murukku | with step by step photos.