You are here: Home > Videos > Course > Paneer Chilli Cigars Video by Tarla Dalal Paneer Chilli Cigars Video by Tarla Dalal Viewed 36271 times An easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and look very appetizing too, making them perfect to serve at cocktail parties. Make these rolls with fresh paneer to get the most enjoyable texture. Tweet Recipe Description for Paneer Chilli Cigars Preparation Time: 10 minsCooking Time: 10 mins Makes 10 cigars. Show me for cigars. Ingredients For The Filling1 cup crumbled paneer (cottage cheese)1/2 cup finely chopped onions1/2 cup finely chopped capsicum2 tsp ginger-garlic (adrak-lehsun) paste1 tbsp finely chopped green chillies1/4 cup grated processed cheese1/4 cup finely chopped spring onions whites and greens2 tbsp chilli garlic sauce salt to taste1/4 tsp freshly ground black pepper (kalimirch)2 tbsp finely chopped coriander (dhania)Other Ingredients oil for deep-frying2 tbsp plain flour (maida)10 spring roll sheetsFor Serving sweet chilli sauce schezwan sauce Method For the fillingTo make {span class="bold1"}paneer chilli cigars recipe{/span}, in a deep bowl, combine all the filling ingredients and mix very well using your hands. Keep aside.How to proceedIn a small bowl, add plain flour and 3 tbsp of water in a bowl and mix well to make a thick paste. Keep aside.Place a spring roll sheet on a clean, dry surface and place a portion of the filling in the center of one side of the sheet.Apply the slurry on all the sides of the sheet. Fold two sides of the sheet toward the centre. Roll it up tightly starting from where the filling is placed to make a cigar.Seal the edges properly. Repeat steps 2 and 3 to make the remaining cigars.Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve {span class="bold1"}paneer chilli cigars{/span} immediately with sauce. See step by step images of Paneer Chilli Cigars recipe RECIPE SOURCE : Paneer