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The Cabbage, Carrot and Paneer Grilled Sandwich uses the simplest of ingredients but still has a wonderful texture and appetizing flavour, because the ingredients work so beautifully with each other. The mildly-pungent flavour and crunchiness of cabbage, the succulence of paneer, the pleasant sweetness of carrot, the tingling taste of coriander and the spikiness of green chillies are all made for each other, turning this sandwich into a very tasty treat.Cabbage, Carrot and Paneer Grilled Sandwich makes a quick and satiating breakfast as well as a satiating snack when you are oh-so-hungry! Cabbage, Carrot and Paneer Grilled Sandwich recipe - How to make Cabbage, Carrot and Paneer Grilled Sandwich Tags Comfort FoodsQuick Evening SnacksIndian Snacks using FruitsSandwichVeg Grilled SandwichesIndian Birthday PartyHigh Tea Party Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 3Makes 3 sandwiches Show me for sandwiches Ingredients 6 bread slices6 tsp butter for spreadingTo Be Mixed Into A Stuffing1 cup finely chopped cabbage1/2 cup grated carrot1/2 cup grated paneer (cottage cheese)2 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies1/2 cup grated processed cheese salt to taste Method MethodDivide the stuffing into 3 equal portions and keep aside.Apply 1 tsp of butter on each bread slice and keep aside.Place a bread slice on a clean, dry surface with the buttered side facing downwards.Spread 1 portion of the stuffing evenly over it and sandwich it using another bread slice with the buttered side facing upwards.Grill in a pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.Cut the sandwich diagonally into 2 equal pieces.Repeat steps 3 to 6 to make 2 more sandwiches.Serve immediately. Nutrient values (Abbrv) per sandwichEnergy278 calProtein10.5 gCarbohydrates26.6 gFiber1.6 gFat14.4 gCholesterol28.3 mgSodium227.2 mgClick here to view calories for Cabbage, Carrot and Paneer Grilled Sandwich Cabbage, Carrot and Paneer Grill Sandwich Video by Tarla Dalal