You are here: Home > Videos > Cabbage Manchurian Video Cabbage Manchurian Video Viewed 7435 times Cabbage Manchurian Video is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Tweet Recipe Description for Cabbage Manchurian, Veg Chinese Starter Preparation Time: 15 minsCooking Time: 15 mins Makes 3 servings Show me for servings Ingredients For Cabbage Manchurian1 1/2 cups finely chopped cabbage5 tbsp grated carrot1 tsp chilli powder1/4 tsp ginger (adrak) paste1/2 tsp garlic (lehsun) paste2 tbsp plain flour (maida)2 tbsp cornflour salt to taste oil for deep-frying1 tbsp oil1 tsp finely chopped garlic (lehsun)1/2 tsp finely chopped ginger (adrak)1 1/2 tsp finely chopped green chillies1/4 cup chopped spring onions whites and greensTo Be Mixed Into A Sauce For Cabbage Manchurian2 tbsp tomato ketchup1 tbsp red chilli sauce1 tsp soy sauce1/2 tsp vinegar1 tbsp water salt and freshly ground black pepper (kalimirch) to taste Method For cabbage manchurianTo make {span class="bold1"}cabbage manchurian{/span}, combine the cabbage, carrot, chilli powder, ginger paste, garlic paste, plain flour, cornflour and salt in a deep bowl and mix very well with your hands.Add approx. 2 tsp of water and mix very well.Divide the mixture into 10 equal portions and roll each portion into a ball.Heat the oil for deep-frying, and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.Heat the oil in a broad non-stick pan, add the garlic, green chillies and ginger and sauté on a medium flame for 30 seconds.Add the prepared sauce, mix well and cook on a medium flame for 30 seconds.Add the cabbage manchurian balls and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes, while tossing it occasionally.Serve the {span class="bold1"}cabbage manchurian{/span} immediately. See step by step images of Cabbage Manchurian, Veg Chinese Starter recipe RECIPE SOURCE : Cooking & More..