Nutritional Facts of Carrot and Raisin Salad
by Tarla Dalal
This calorie page has been viewed 1059 times
Last Updated : May 13,2017
| Value per per serving | % Daily Values |
| Energy | 165 cal | 8% |
| Protein | 1 g | 2% |
| Carbohydrates | 22.4 g | 7% |
| Fiber | 1.9 g | 8% |
| Fat | 9 g | 14% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 1057.5 mcg | 22% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.3 mg | 3% |
| Vitamin C | 11.5 mg | 29% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 6.4 mcg | 3% |
| MINERALS | |
|
| Calcium | 51.9 mg | 9% |
| Iron | 1.2 mg | 6% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 154.5 mg | 8% |
| Potassium | 51.2 mg | 1% |
| Zinc | 0.2 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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