You are here: Home > Videos > Cheese Aloo Moong Toast Video Cheese Aloo Moong Toast Video Viewed 1767 times Cheese Aloo Moong Toast Video. Buttery bread with tongue-tickling chutneys, crunchy onions, a mouth-watering filling and gooey cheese – this sandwich has it all made to become a blockbuster! Tweet Recipe Description for Cheese Aloo Moong Toast Preparation Time: 20 minsCooking Time: 15 mins Makes 4 sandwiches Show me for sandwiches Ingredients For Cheese Aloo Moong Toast8 bread slices4 tsp butter for spreading4 tsp green chutney12 tomato slices8 sliced onions1 tsp butter for brushing2 tsp butter for cooking8 tbsp grated processed cheeseFor The Stuffing1/2 cup boiled and mashed potatoes1/2 cup boiled moong (whole green gram)1/4 cup finely chopped onions1/4 cup finely chopped capsicum1 tsp chilli powder1/2 tsp chaat masala1 tsp lemon juice salt to tasteFor Serving With Cheese Aloo Moong Toast tomato ketchup green chutney Method For the stuffingCombine all the ingredients in a deep bowl and mix very well.Divide the mixture into 4 portions and keep aside.For making the cheese aloo moong toastPlace 2 bread slices on a clean, dry surface. Apply ½ tsp of butter and ½ tsp of green chutney on each bread slice.Spread a portion of the mixture on one buttered-chutney bread slice and arrange 3 tomato slices and 2 onion slices evenly over it.Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.Grease a sandwich toaster on both the sides using ½ tsp of butter, place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.Sprinkle 2 tbsp of cheese evenly over it.Cut into 6 equal pieces using a sharp knife.Repeat steps 1 to 6 to make 3 more toasts.Serve the {span class="bold1"}cheese aloo moong toast{/span} immediately with tomato ketchup and green chutney. See step by step images of Cheese Aloo Moong Toast recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes